Reddi Wip Fat Free Whipped Topping - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 149 kcal | - | |
Białko | 3 g | 6% DV | 80.54% D |
Tłuszcz | 5 g | 6.4% DV | |
Węglowodany | 25 g | 9.1% DV | |
Cukry | 16 g | - | |
Błonnik | 0.4 g | 1.4% DV | 19.18% D |
Woda | 66.44 g | - | |
Popiół | 0.56 g | - | |
Sód | 72 mg | 3.1% DV | |
Cholesterol | 16 mg | 5.3% DV |
Witaminy ❯
Cholina | 0 mg | 0% DV | 0% D |
Kwas foliowy | 17 ug | - | - |
Witamina A | 175 iu | - | - |
Witamina B1 (Tiamina) | 0.15 mg | 12% DV | 166% D |
Witamina B12 | 1.48 ug | 62% DV | 828% D |
Witamina B2 (Ryboflawina) | 0.62 mg | 48% DV | 639% D |
Witamina B3 (Niacyna) | 0.36 mg | 2.3% DV | 30.54% D |
Witamina B6 | 0.12 mg | 7.2% DV | 97.12% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 0.3 ug | 0.3% DV | 3.36% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 9 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 17 ug | - | - |
Kwas foliowy, ogółem | 17 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 48 ug | - | - |
Witamina A, RAE | 49 ug | 5.4% DV | 73.08% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.09 mg | 0.6% DV | 8.05% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 108 mg | 8.3% DV | 112% D |
Miedź | 0.02 mg | 2.1% DV | 28.34% D |
Żelazo | 0.03 mg | 0.2% DV | 2.24% D |
Magnez | 8 mg | 1.9% DV | 25.57% D |
Fosfor | 68 mg | 5.4% DV | 73.02% D |
Potas | 108 mg | 2.3% DV | 30.84% D |
Selen | 3 ug | 5.5% DV | 73.22% D |
Sód | 72 mg | 3.1% DV | 42.02% D |
Cynk | 0.31 mg | 2.8% DV | 37.83% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.12 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.19 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 1.25 g | - | |
Kwas masłowy | 0.12 g | - | |
Kwas kaprynowy | 0.12 g | - | |
Kwas kapronowy | 0.12 g | - | |
Kwas kaprylowy | 0.12 g | - | |
Kwas laurynowy | 0.12 g | - | |
Kwas mirystynowy | 0.46 g | - | |
Kwas palmitynowy | 1.28 g | - | |
Kwas stearynowy | 0.56 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 25 g | 9.1% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.56 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 16 mg | 5.3% DV | |
Teobromina | 0 mg | - | |
Woda | 66.44 g | - |
Źródła
- Data type: 70
- USDA Food Data Central