School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 247 kcal | - | |
Białko | 12.72 g | 25% DV | 206% D |
Tłuszcz | 7.91 g | 10% DV | |
Węglowodany | 31.31 g | 11% DV | |
Cukry | 7.12 g | - | |
Błonnik | 4 g | 14% DV | 116% D |
Woda | 45.64 g | - | |
Popiół | 2.43 g | - | |
Sód | 421 mg | 18% DV | |
Cholesterol | 12 mg | 4% DV |
Witaminy ❯
Cholina | 19 mg | 3.5% DV | 27.97% D |
Kwas foliowy | 78 ug | - | - |
Witamina A | 341 iu | - | - |
Witamina B1 (Tiamina) | 0.28 mg | 24% DV | 192% D |
Witamina B12 | 1.49 ug | 62% DV | 503% D |
Witamina B2 (Ryboflawina) | 0.35 mg | 27% DV | 216% D |
Witamina B3 (Niacyna) | 3 mg | 19% DV | 152% D |
Witamina B6 | 0.16 mg | 9.6% DV | 77.64% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 4.2 ug | 3.5% DV | 28.34% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 87 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 19 ug | - | - |
Kwas foliowy, ogółem | 54 ug | - | - |
Kwas foliowy | 34 ug | 8.5% DV | 68.83% D |
Retinol | 59 ug | - | - |
Witamina A, RAE | 66 ug | 7.3% DV | 59.38% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.75 mg | 5% DV | 40.49% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 218 mg | 17% DV | 136% D |
Miedź | 0.1 mg | 11% DV | 88.17% D |
Żelazo | 2.53 mg | 14% DV | 114% D |
Magnez | 51 mg | 12% DV | 98.32% D |
Mangan | 0.31 mg | 14% DV | 111% D |
Fosfor | 316 mg | 25% DV | 205% D |
Potas | 348 mg | 7.4% DV | 59.95% D |
Selen | 22.7 ug | 41% DV | 334% D |
Sód | 421 mg | 18% DV | 148% D |
Cynk | 1.97 mg | 18% DV | 145% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.07 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.66 g | - | |
Omega-9 eikosenowy | 0.02 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 1.72 g | - | |
Kwas masłowy | 0.14 g | - | |
Kwas kaprynowy | 0.18 g | - | |
Kwas kapronowy | 0.12 g | - | |
Kwas kaprylowy | 0.07 g | - | |
Kwas laurynowy | 0.2 g | - | |
Kwas mirystynowy | 0.64 g | - | |
Kwas palmitynowy | 1.92 g | - | |
Kwas stearynowy | 0.74 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 31.31 g | 11% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 2.43 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 12 mg | 4% DV | |
Teobromina | 0 mg | - | |
Woda | 45.64 g | - |
Źródła
- Data type: 70
- USDA Food Data Central