Babyfood, fruit, tutti frutti, strained - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 66 kcal | - | |
Białko | 0.4 g | 0.8% DV | 24.24% D |
Tłuszcz | 0.3 g | 0.4% DV | |
Węglowodany | 15.48 g | 5.6% DV | |
Cukry | 9.29 g | - | |
Błonnik | 0.6 g | 2.1% DV | 64.94% D |
Woda | 83.5 g | - | |
Popiół | 0.32 g | - | |
Sód | 25 mg | 1.1% DV | |
Cholesterol | 15 mg | 5% DV |
Witaminy ❯
Cholina | 3.1 mg | 0.6% DV | 17.08% D |
Kwas foliowy | 3 ug | - | - |
Witamina A | 133 iu | - | - |
Witamina B1 (Tiamina) | 0.02 mg | 1.7% DV | 50.51% D |
Witamina B12 | 0.01 ug | 0.4% DV | 12.63% D |
Witamina B2 (Ryboflawina) | 0.02 mg | 1.5% DV | 46.62% D |
Witamina B3 (Niacyna) | 0.1 mg | 0.6% DV | 18.94% D |
Witamina B6 | 0.02 mg | 1.2% DV | 35.65% D |
Witamina C | 12.4 mg | 14% DV | 418% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 0.4 ug | 0.3% DV | 10.1% D |
Więcej... ❯
Karoten, alfa | 1 ug | - | - |
Karoten, beta | 35 ug | - | - |
Kryptoksantyna, beta | 89 ug | - | - |
Folate, food | 3 ug | - | - |
Kwas foliowy, ogółem | 3 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 7 ug | 0.8% DV | 23.57% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.11 mg | 0.7% DV | 22.22% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 15 mg | 1.2% DV | 34.97% D |
Miedź | 0.02 mg | 2.2% DV | 67.34% D |
Żelazo | 0.2 mg | 1.1% DV | 33.67% D |
Magnez | 4 mg | 1% DV | 28.86% D |
Fosfor | 17 mg | 1.4% DV | 41.21% D |
Potas | 46 mg | 1% DV | 29.66% D |
Selen | 0.4 ug | 0.7% DV | 22.04% D |
Sód | 25 mg | 1.1% DV | 32.94% D |
Cynk | 0.8 mg | 7.3% DV | 220% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
Omega-3 ALA | 0 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.04 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.1 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.06 g | - | |
Kwas stearynowy | 0.02 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 15.48 g | 5.6% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.32 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 15 mg | 5% DV | |
Teobromina | 0 mg | - | |
Woda | 83.5 g | - |
Źródła
- Data type: 70
- USDA Food Data Central