Frankfurter, meat and poultry, low fat - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 121 kcal | - | |
Białko | 15.5 g | 31% DV | 512% D |
Tłuszcz | 2.8 g | 3.6% DV | |
Węglowodany | 8.4 g | 3.1% DV | |
Błonnik | 0.1 g | 0.4% DV | 5.9% D |
Woda | 69.9 g | - | |
Popiół | 3.4 g | - | |
Sód | 983 mg | 43% DV | |
Cholesterol | 44 mg | 15% DV |
Witaminy ❯
Cholina | 76 mg | 14% DV | 228% D |
Kwas foliowy | 3 ug | - | - |
Witamina A | 3 iu | - | - |
Witamina B1 (Tiamina) | 0.3 mg | 25% DV | 413% D |
Witamina B12 | 0.54 ug | 23% DV | 372% D |
Witamina B2 (Ryboflawina) | 0.17 mg | 13% DV | 216% D |
Witamina B3 (Niacyna) | 3.16 mg | 20% DV | 326% D |
Witamina B6 | 0.27 mg | 16% DV | 263% D |
Witamina C | 0.4 mg | 0.4% DV | 7.35% D |
Witamina D | 4 iu | - | - |
Witamina K (filochinon) | 0.3 ug | 0.3% DV | 4.13% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 3 ug | - | - |
Kwas foliowy, ogółem | 3 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 1 ug | - | - |
Witamina A, RAE | 1 ug | 0.1% DV | 1.84% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.1 ug | 0.5% DV | 8.26% D |
Witamina E | 0.2 mg | 1.3% DV | 22.04% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 12 mg | 0.9% DV | 15.26% D |
Miedź | 0.06 mg | 7% DV | 116% D |
Żelazo | 0.91 mg | 5.1% DV | 83.56% D |
Magnez | 18 mg | 4.3% DV | 70.84% D |
Fosfor | 155 mg | 12% DV | 205% D |
Potas | 261 mg | 5.6% DV | 91.79% D |
Selen | 22.2 ug | 40% DV | 667% D |
Sód | 983 mg | 43% DV | 706% D |
Cynk | 1.93 mg | 18% DV | 290% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.03 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.31 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.99 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.01 g | - | |
Kwas mirystynowy | 0.04 g | - | |
Kwas palmitynowy | 0.59 g | - | |
Kwas stearynowy | 0.32 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 8.4 g | 3.1% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 3.4 g | - | |
Betaina | 6.7 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 44 mg | 15% DV | |
Teobromina | 0 mg | - | |
Woda | 69.9 g | - |
Źródła
- Data type: 70
- USDA Food Data Central