Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 160 kcal | - | |
Białko | 1.5 g | 3% DV | 37.5% D |
Tłuszcz | 14 g | 18% DV | |
Węglowodany | 7 g | 2.5% DV | |
Cukry | 5.65 g | - | |
Woda | 74 g | - | |
Popiół | 3.04 g | - | |
Sód | 833 mg | 36% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 16 mg | 2.9% DV | 36.36% D |
Kwas foliowy | 6 ug | - | - |
Witamina A | 137 iu | - | - |
Witamina B1 (Tiamina) | 0.01 mg | 0.8% DV | 10.42% D |
Witamina B12 | 0.07 ug | 2.9% DV | 36.46% D |
Witamina B2 (Ryboflawina) | 0.01 mg | 0.8% DV | 9.62% D |
Witamina B3 (Niacyna) | 0.02 mg | 0.1% DV | 1.56% D |
Witamina B6 | 0.03 mg | 1.8% DV | 22.06% D |
Witamina C | 0.4 mg | 0.4% DV | 5.56% D |
Witamina D | 1 iu | - | - |
Witamina K (filochinon) | 3.5 ug | 2.9% DV | 36.46% D |
Więcej... ❯
Karoten, alfa | 17 ug | - | - |
Karoten, beta | 64 ug | - | - |
Kryptoksantyna, beta | 1 ug | - | - |
Folate, food | 6 ug | - | - |
Kwas foliowy, ogółem | 6 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 5 ug | - | - |
Witamina A, RAE | 11 ug | 1.2% DV | 15.28% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 2.45 mg | 16% DV | 204% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 6 mg | 0.5% DV | 5.77% D |
Miedź | 0 mg | 0% DV | 0% D |
Żelazo | 0.13 mg | 0.7% DV | 9.03% D |
Magnez | 2 mg | 0.5% DV | 5.95% D |
Fosfor | 7 mg | 0.6% DV | 7% D |
Potas | 36 mg | 0.8% DV | 9.57% D |
Selen | 1.6 ug | 2.9% DV | 36.36% D |
Sód | 833 mg | 36% DV | 453% D |
Cynk | 0.04 mg | 0.4% DV | 4.55% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.94 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 7.04 g | - | |
Omega-9 eikosenowy | 0.03 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 3.2 g | - | |
Kwas masłowy | 0.01 g | - | |
Kwas kaprynowy | 0.01 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.01 g | - | |
Kwas mirystynowy | 0.04 g | - | |
Kwas palmitynowy | 1.48 g | - | |
Kwas stearynowy | 0.55 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 7 g | 2.5% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 3.04 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 74 g | - |
Źródła
- Data type: 70
- USDA Food Data Central