Suflet serowy - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup, shredded (84.75 g) Cheese, cheddar
- (150 g) Eggs, Grade A, Large, egg whole
- 1 cup (23.438 g) Flour, wheat, all-purpose, enriched, bleached
- 1 cup (244 g) Milk, NFS
- 1 cup (42 g) Butter, stick, salted
- 1 cup (1.5 g) Salt, table, iodized
Kalorie według źrółda
Ogólne
| Energia | 207 kcal | - | |
| Białko | 9.43 g | 19% DV | 182% D |
| Tłuszcz | 16.01 g | 21% DV | |
| Węglowodany | 6.38 g | 2.3% DV | |
| Cukry | 2.44 g | - | |
| Błonnik | 0.1 g | 0.4% DV | 3.45% D |
| Woda | 66.58 g | - | |
| Sód | 314 mg | 14% DV | |
| Cholesterol | 157 mg | 52% DV |
Witaminy ❯
| Cholina | 85.7 mg | 16% DV | 151% D |
| Kwas foliowy | 27 ug | - | - |
| Witamina B1 (Tiamina) | 0.07 mg | 5.9% DV | 57.17% D |
| Witamina B12 | 0.41 ug | 17% DV | 165% D |
| Witamina B2 (Ryboflawina) | 0.27 mg | 21% DV | 198% D |
| Witamina B3 (Niacyna) | 0.33 mg | 2.1% DV | 19.99% D |
| Witamina B6 | 0.04 mg | 2.6% DV | 25.01% D |
| Witamina C | 0 mg | 0% DV | 0% D |
| Witamina K (filochinon) | 1.1 ug | 0.9% DV | 8.86% D |
Więcej... ❯
| Karoten, alfa | 0 ug | - | - |
| Karoten, beta | 15 ug | - | - |
| Kryptoksantyna, beta | 4 ug | - | - |
| Folate, food | 19 ug | - | - |
| Kwas foliowy, ogółem | 24 ug | - | - |
| Kwas foliowy | 4 ug | 1% DV | 9.66% D |
| Retinol | 189 ug | - | - |
| Witamina A, RAE | 190 ug | 21% DV | 204% D |
| Witamina B12, dodana | 0 ug | - | - |
| Witamina D (D2 + D3) | 1.4 ug | 7% DV | 67.63% D |
| Witamina E | 0.44 mg | 2.9% DV | 28.34% D |
| Witamina E, dodana | 0 mg | - | - |
Minerały ❯
| Wapń | 189 mg | 15% DV | 140% D |
| Miedź | 0.01 mg | 1.4% DV | 13.96% D |
| Żelazo | 0.76 mg | 4.2% DV | 40.79% D |
| Magnez | 14 mg | 3.3% DV | 32.21% D |
| Fosfor | 181 mg | 14% DV | 140% D |
| Potas | 131 mg | 2.8% DV | 26.93% D |
| Selen | 15.1 ug | 27% DV | 265% D |
| Sód | 314 mg | 14% DV | 132% D |
| Cynk | 1.19 mg | 11% DV | 105% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
| Omega-3 ALA | 0.05 g | - | |
| Omega-3 DHA | 0 g | - | |
| Omega-3 EPA | 0 g | - | |
| Omega-3 stearydonowy | 0 g | - | |
| Omega-6 linolowy | 0.84 g | - | |
| Omega-9 eikosenowy | 0.02 g | - | |
| Omega-9 erukowy | 0 g | - | |
| Omega 9 oleinowy | 3.58 g | - | |
| Kwas masłowy | 0.29 g | - | |
| Kwas kaprynowy | 0.32 g | - | |
| Kwas kapronowy | 0.22 g | - | |
| Kwas kaprylowy | 0.14 g | - | |
| Kwas laurynowy | 0.36 g | - | |
| Kwas mirystynowy | 1.18 g | - | |
| Kwas palmitynowy | 4.06 g | - | |
| Kwas stearynowy | 1.47 g | - |
Więcej... ❯
| Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 0.25 g | - | - |
| Nienasycone kwasy tłuszczowe 20:4 | 0.02 g | - | - |
| Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA) | 0.01 g | - | - |
Węglowodany ❯
| Total (complex+sugars) | 6.38 g | 2.3% DV |
Inne ❯
| Alkohol etylowy | 0 g | - | |
| Kofeina | 0 mg | - | |
| Cholesterol | 157 mg | 52% DV | |
| Teobromina | 0 mg | - | |
| Woda | 66.58 g | - |
Źródła
- Data type: 90
- USDA Food Data Central