Sos hollandaise - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (60 g) Butter, stick, salted
- (30 g) Eggs, Grade A, Large, egg yolk
- (10 g) Lemon juice, raw
Kalorie według źrółda
Ogólne
Energia | 546 kcal | - | |
Białko | 5.4 g | 11% DV | 39.56% D |
Tłuszcz | 57.98 g | 74% DV | |
Węglowodany | 1.03 g | 0.4% DV | |
Cukry | 0.77 g | - | |
Woda | 34.34 g | - | |
Sód | 329 mg | 14% DV | |
Cholesterol | 466 mg | 155% DV |
Witaminy ❯
Cholina | 209 mg | 38% DV | 139% D |
Kwas foliowy | 38 ug | - | - |
Witamina B1 (Tiamina) | 0.05 mg | 4% DV | 14.65% D |
Witamina B12 | 0.47 ug | 20% DV | 71.73% D |
Witamina B2 (Ryboflawina) | 0.12 mg | 9.3% DV | 34.09% D |
Witamina B3 (Niacyna) | 0.02 mg | 0.1% DV | 0.34% D |
Witamina B6 | 0.09 mg | 5.5% DV | 20.25% D |
Witamina C | 3.9 mg | 4.3% DV | 15.87% D |
Witamina K (filochinon) | 4.4 ug | 3.7% DV | 13.43% D |
Więcej... ❯
Karoten, alfa | 13 ug | - | - |
Karoten, beta | 127 ug | - | - |
Kryptoksantyna, beta | 15 ug | - | - |
Folate, food | 38 ug | - | - |
Kwas foliowy, ogółem | 38 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 558 ug | - | - |
Witamina A, RAE | 569 ug | 63% DV | 232% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 1.9 ug | 9.5% DV | 34.8% D |
Witamina E | 1.71 mg | 11% DV | 41.76% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 52 mg | 4% DV | 14.65% D |
Miedź | 0.03 mg | 3.1% DV | 11.4% D |
Żelazo | 0.86 mg | 4.8% DV | 17.5% D |
Magnez | 3 mg | 0.7% DV | 2.62% D |
Fosfor | 131 mg | 10% DV | 38.39% D |
Potas | 57 mg | 1.2% DV | 4.44% D |
Selen | 16.8 ug | 31% DV | 112% D |
Sód | 329 mg | 14% DV | 52.4% D |
Cynk | 0.74 mg | 6.7% DV | 24.64% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.23 g | - | |
Omega-3 DHA | 0.04 g | - | |
Omega-3 EPA | 0.02 g | - | |
Omega-3 stearydonowy | 0.01 g | - | |
Omega-6 linolowy | 2.41 g | - | |
Omega-9 eikosenowy | 0.1 g | - | |
Omega-9 erukowy | 0.01 g | - | |
Omega 9 oleinowy | 12.21 g | - | |
Kwas masłowy | 1.22 g | - | |
Kwas kaprynowy | 1.16 g | - | |
Kwas kapronowy | 0.86 g | - | |
Kwas kaprylowy | 0.51 g | - | |
Kwas laurynowy | 1.32 g | - | |
Kwas mirystynowy | 4.32 g | - | |
Kwas palmitynowy | 14.78 g | - | |
Kwas stearynowy | 5.18 g | - |
Więcej... ❯
Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 0.88 g | - | - |
Nienasycone kwasy tłuszczowe 20:4 | 0.19 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA) | 0.02 g | - | - |
Węglowodany ❯
Total (complex+sugars) | 1.03 g | 0.4% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 466 mg | 155% DV | |
Teobromina | 0 mg | - | |
Woda | 34.34 g | - |
Źródła
- Data type: 90
- USDA Food Data Central