Ser cheshire - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 387 kcal | - | |
Białko | 23.37 g | 47% DV | 242% D |
Tłuszcz | 30.6 g | 39% DV | |
Węglowodany | 4.78 g | 1.7% DV | |
Woda | 37.65 g | - | |
Popiół | 3.6 g | - | |
Sód | 700 mg | 30% DV | |
Cholesterol | 103 mg | 34% DV |
Witaminy ❯
Kwas foliowy | 18 ug | - | - |
Witamina A | 985 iu | - | - |
Witamina B1 (Tiamina) | 0.05 mg | 3.8% DV | 19.81% D |
Witamina B12 | 0.83 ug | 35% DV | 179% D |
Witamina B2 (Ryboflawina) | 0.29 mg | 23% DV | 116% D |
Witamina B3 (Niacyna) | 0.08 mg | 0.5% DV | 2.58% D |
Witamina B5 (Kwas pantotenowy) | 0.41 mg | 8.3% DV | 42.69% D |
Witamina B6 | 0.07 mg | 4.4% DV | 22.5% D |
Witamina C | 0 mg | 0% DV | 0% D |
Więcej... ❯
Folate, food | 18 ug | - | - |
Kwas foliowy, ogółem | 18 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 220 ug | - | - |
Witamina A, RAE | 233 ug | 26% DV | 134% D |
Minerały ❯
Wapń | 643 mg | 49% DV | 256% D |
Miedź | 0.04 mg | 4.7% DV | 24.12% D |
Żelazo | 0.21 mg | 1.2% DV | 6.03% D |
Magnez | 21 mg | 5% DV | 25.84% D |
Mangan | 0.01 mg | 0.5% DV | 2.7% D |
Fosfor | 464 mg | 37% DV | 192% D |
Potas | 95 mg | 2% DV | 10.45% D |
Selen | 14.5 ug | 26% DV | 136% D |
Sód | 700 mg | 30% DV | 157% D |
Cynk | 2.79 mg | 25% DV | 131% D |
Aminokwasy ❯
Alanina | 0.66 g | - | |
Arginina | 0.88 g | - | |
Kwas asparaginowy | 1.5 g | - | |
Cysteina | 0.12 g | - | |
Kwas glutaminowy | 5.72 g | - | |
Glicyna | 0.4 g | - | |
Histydyna | 0.82 g | - | |
Izoletyda | 1.45 g | - | |
Leucyna | 2.24 g | - | |
Lizyna | 1.95 g | - | |
Metionina | 0.61 g | - | |
Fenyloalanina | 1.23 g | - | |
Prolina | 2.63 g | - | |
Seryna | 1.37 g | - | |
Treonina | 0.83 g | - | |
Tryptofan | 0.3 g | - | |
Tyrozyna | 1.13 g | - | |
Walina | 1.56 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.34 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.53 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 7.3 g | - | |
Kwas masłowy | 0.97 g | - | |
Kwas kaprynowy | 0.55 g | - | |
Kwas kapronowy | 0.49 g | - | |
Kwas kaprylowy | 0.26 g | - | |
Kwas laurynowy | 0.5 g | - | |
Kwas mirystynowy | 3.08 g | - | |
Kwas palmitynowy | 9.05 g | - | |
Kwas stearynowy | 3.7 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 4.78 g | 1.7% DV |
Inne ❯
Popiół | 3.6 g | - | |
Cholesterol | 103 mg | 34% DV | |
Woda | 37.65 g | - |
Źródła
- Data type: 70
- USDA Food Data Central