Pie, pumpkin, prepared from recipe - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 204 kcal | - | |
Białko | 4.5 g | 9% DV | 88.24% D |
Tłuszcz | 9.3 g | 12% DV | |
Węglowodany | 26.4 g | 9.6% DV | |
Woda | 58.5 g | - | |
Popiół | 1.3 g | - | |
Sód | 225 mg | 9.8% DV | |
Cholesterol | 42 mg | 14% DV |
Witaminy ❯
Kwas foliowy | 28 ug | - | - |
Witamina A | 8020 iu | - | - |
Witamina B1 (Tiamina) | 0.09 mg | 7.7% DV | 75.16% D |
Witamina B12 | 0.09 ug | 3.8% DV | 36.76% D |
Witamina B2 (Ryboflawina) | 0.2 mg | 15% DV | 152% D |
Witamina B3 (Niacyna) | 0.78 mg | 4.9% DV | 47.92% D |
Witamina B5 (Kwas pantotenowy) | 0.45 mg | 8.9% DV | 87.25% D |
Witamina B6 | 0.05 mg | 2.8% DV | 27.1% D |
Witamina C | 1.7 mg | 1.9% DV | 18.52% D |
Więcej... ❯
Karoten, beta | 4752 ug | - | - |
Folate, food | 11 ug | - | - |
Kwas foliowy, ogółem | 21 ug | - | - |
Kwas foliowy | 10 ug | 2.5% DV | 24.51% D |
Retinol | 30 ug | - | - |
Witamina A, RAE | 426 ug | 47% DV | 464% D |
Minerały ❯
Wapń | 94 mg | 7.2% DV | 70.89% D |
Miedź | 0.07 mg | 7.3% DV | 71.9% D |
Żelazo | 1.27 mg | 7.1% DV | 69.17% D |
Magnez | 19 mg | 4.5% DV | 44.35% D |
Mangan | 0.2 mg | 8.6% DV | 84.4% D |
Fosfor | 98 mg | 7.8% DV | 76.86% D |
Potas | 186 mg | 4% DV | 38.8% D |
Selen | 7.1 ug | 13% DV | 127% D |
Sód | 225 mg | 9.8% DV | 95.91% D |
Cynk | 0.46 mg | 4.2% DV | 41% D |
Aminokwasy ❯
Alanina | 0.17 g | - | |
Arginina | 0.2 g | - | |
Kwas asparaginowy | 0.34 g | - | |
Cysteina | 0.07 g | - | |
Kwas glutaminowy | 1 g | - | |
Glicyna | 0.13 g | - | |
Histydyna | 0.11 g | - | |
Izoletyda | 0.23 g | - | |
Leucyna | 0.38 g | - | |
Lizyna | 0.28 g | - | |
Metionina | 0.11 g | - | |
Fenyloalanina | 0.22 g | - | |
Prolina | 0.38 g | - | |
Seryna | 0.26 g | - | |
Treonina | 0.18 g | - | |
Tryptofan | 0.06 g | - | |
Tyrozyna | 0.19 g | - | |
Walina | 0.25 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.13 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 1.67 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 3.59 g | - | |
Kwas masłowy | 0.06 g | - | |
Kwas kaprynowy | 0.03 g | - | |
Kwas kapronowy | 0.04 g | - | |
Kwas kaprylowy | 0.02 g | - | |
Kwas laurynowy | 0.05 g | - | |
Kwas mirystynowy | 0.25 g | - | |
Kwas palmitynowy | 1.68 g | - | |
Kwas stearynowy | 0.98 g | - |
Więcej... ❯
Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 0.08 g | - | - |
Nienasycone kwasy tłuszczowe 20:4 | 0.01 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA) | 0 g | - | - |
Węglowodany ❯
Total (complex+sugars) | 26.4 g | 9.6% DV |
Inne ❯
Popiół | 1.3 g | - | |
Cholesterol | 42 mg | 14% DV | |
Woda | 58.5 g | - |
Źródła
- Data type: 70
- USDA Food Data Central