Pasta, whole grain, with cream sauce and meat, restaurant - Wartości odżywcze, kalorie (kcal)

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Chart icon Kalorie według źródła

General icon Ogólne

Element Amount Daily value Density
energy-1 Energia
209 kcal - -
protein-1 Białko
5.85 g 12% DV 112% D
fat-2 Tłuszcz
14.53 g 19% DV -
carbs-1 Węglowodany
14.93 g 5.4% DV -
sugars-3 Cukry
0.68 g - -
fiber-1 Błonnik
1.9 g 6.8% DV 64.94% D
water-3 Woda
62.9 g - -
salt-1 Sód
564 mg 25% DV -
Cholesterol
24 mg 8% DV -

Vitamins icon Witaminy

Element Amount Daily value Density
Cholina
12.1 mg 2.2% DV 21.05% D
Kwas foliowy
11 ug - -
Witamina B1 (Tiamina)
0.08 mg 6.8% DV 64.59% D
Witamina B12
0.27 ug 11% DV 108% D
Witamina B2 (Ryboflawina)
0.09 mg 6.8% DV 65.51% D
Witamina B3 (Niacyna)
1.93 mg 12% DV 115% D
Witamina B6
0.08 mg 4.7% DV 45.03% D
Witamina C
0.1 mg 0.1% DV 1.06% D
Witamina K (filochinon)
8.4 ug 7% DV 66.99% D
Element Amount Daily value Density
Karoten, alfa
0 ug - -
Karoten, beta
11 ug - -
Kryptoksantyna, beta
0 ug - -
Folate, food
11 ug - -
Kwas foliowy, ogółem
11 ug - -
Kwas foliowy
0 ug 0% DV 0% D
Retinol
58 ug - -
Witamina A, RAE
59 ug 6.6% DV 62.73% D
Witamina B12, dodana
0 ug - -
Witamina D (D2 + D3)
0.2 ug 1% DV 9.57% D
Witamina E
1.34 mg 8.9% DV 85.49% D
Witamina E, dodana
0 mg - -

Minerals icon Minerały

Element Amount Daily value Density
Wapń
33 mg 2.5% DV 24.29% D
Miedź
0.12 mg 13% DV 127% D
Żelazo
1.06 mg 5.9% DV 56.35% D
Magnez
29 mg 6.9% DV 66.07% D
Fosfor
95 mg 7.6% DV 72.73% D
Potas
85 mg 1.8% DV 17.31% D
Selen
20.1 ug 37% DV 350% D
Sód
564 mg 25% DV 235% D
Cynk
1.27 mg 12% DV 110% D

Brak danych

Total (complex+sugars)
14.93 g 5.4% DV -
Element Amount Daily value Density
Alkohol etylowy
0 g - -
Kofeina
0 mg - -
Cholesterol
24 mg 8% DV -
Teobromina
0 mg - -
Woda
62.9 g - -

Źródła