Muffin marchewkowy - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (250 g) Flour, wheat, all-purpose, enriched, bleached
- 1 teaspoon (13.8 g) Leavening agents, baking powder, double-acting, sodium aluminum sulfate
- 1 cup (3 g) Salt, table, iodized
- (100 g) Eggs, Grade A, Large, egg whole
- 1 cup (244 g) Milk, NFS
- 1 cup, NFS (146.674 g) Sugars, brown
- 1 cup (112 g) Vegetable oil, NFS
- 1 cup (4.333 g) Vanilla extract, imitation, no alcohol
- 1 cup (66.66 g) Sugars, granulated
- (220 g) Carrots, raw
Kalorie według źrółda
Ogólne
Energia | 312 kcal | - | |
Białko | 5.01 g | 10% DV | 64.23% D |
Tłuszcz | 13.19 g | 17% DV | |
Węglowodany | 44.27 g | 16% DV | |
Cukry | 23.31 g | - | |
Błonnik | 1.3 g | 4.6% DV | 29.76% D |
Woda | 35.62 g | - | |
Sód | 305 mg | 13% DV | |
Cholesterol | 43 mg | 14% DV |
Witaminy ❯
Cholina | 34.9 mg | 6.3% DV | 40.68% D |
Kwas foliowy | 54 ug | - | - |
Witamina B1 (Tiamina) | 0.22 mg | 18% DV | 116% D |
Witamina B12 | 0.16 ug | 6.7% DV | 42.74% D |
Witamina B2 (Ryboflawina) | 0.19 mg | 14% DV | 92.21% D |
Witamina B3 (Niacyna) | 1.77 mg | 11% DV | 70.87% D |
Witamina B6 | 0.07 mg | 3.9% DV | 25.26% D |
Witamina C | 1 mg | 1.1% DV | 7.12% D |
Witamina K (filochinon) | 15.3 ug | 13% DV | 81.73% D |
Więcej... ❯
Karoten, alfa | 728 ug | - | - |
Karoten, beta | 1736 ug | - | - |
Kryptoksantyna, beta | 1 ug | - | - |
Folate, food | 13 ug | - | - |
Kwas foliowy, ogółem | 37 ug | - | - |
Kwas foliowy | 24 ug | 6% DV | 38.46% D |
Retinol | 32 ug | - | - |
Witamina A, RAE | 207 ug | 23% DV | 147% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.5 ug | 2.5% DV | 16.03% D |
Witamina E | 2.09 mg | 14% DV | 89.32% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 141 mg | 11% DV | 69.53% D |
Miedź | 0.06 mg | 6.3% DV | 40.6% D |
Żelazo | 1.92 mg | 11% DV | 68.38% D |
Magnez | 15 mg | 3.6% DV | 22.89% D |
Fosfor | 109 mg | 8.7% DV | 55.9% D |
Potas | 176 mg | 3.7% DV | 24% D |
Selen | 7.8 ug | 14% DV | 90.91% D |
Sód | 305 mg | 13% DV | 85.01% D |
Cynk | 0.47 mg | 4.3% DV | 27.39% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.54 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 4.27 g | - | |
Omega-9 eikosenowy | 0.08 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 4.87 g | - | |
Kwas masłowy | 0.01 g | - | |
Kwas kaprynowy | 0.01 g | - | |
Kwas kapronowy | 0.01 g | - | |
Kwas kaprylowy | 0.01 g | - | |
Kwas laurynowy | 0.02 g | - | |
Kwas mirystynowy | 0.06 g | - | |
Kwas palmitynowy | 1.53 g | - | |
Kwas stearynowy | 0.46 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 44.27 g | 16% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 43 mg | 14% DV | |
Teobromina | 0 mg | - | |
Woda | 35.62 g | - |
Źródła
- Data type: 90
- USDA Food Data Central