Muffin dyniowy - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (250 g) Flour, wheat, all-purpose, enriched, bleached
- 1 teaspoon (13.8 g) Leavening agents, baking powder, double-acting, sodium aluminum sulfate
- 1 cup (3 g) Salt, table, iodized
- (100 g) Eggs, Grade A, Large, egg whole
- 1 cup (244 g) Milk, NFS
- 1 cup, NFS (146.674 g) Sugars, brown
- 1 cup (112 g) Vegetable oil, NFS
- 1 cup (4.333 g) Vanilla extract, imitation, no alcohol
- 1 cup (66.66 g) Sugars, granulated
- 1 cup (245 g) Pumpkin, canned, without salt
Kalorie według źrółda
Ogólne
Energia | 305 kcal | - | |
Białko | 4.97 g | 9.9% DV | 65.18% D |
Tłuszcz | 12.93 g | 17% DV | |
Węglowodany | 43.21 g | 16% DV | |
Cukry | 22.59 g | - | |
Błonnik | 1.4 g | 5% DV | 32.79% D |
Woda | 37.1 g | - | |
Sód | 285 mg | 12% DV | |
Cholesterol | 42 mg | 14% DV |
Witaminy ❯
Cholina | 34.6 mg | 6.3% DV | 41.25% D |
Kwas foliowy | 52 ug | - | - |
Witamina B1 (Tiamina) | 0.21 mg | 17% DV | 113% D |
Witamina B12 | 0.15 ug | 6.3% DV | 40.98% D |
Witamina B2 (Ryboflawina) | 0.18 mg | 14% DV | 92.31% D |
Witamina B3 (Niacyna) | 1.61 mg | 10% DV | 66.15% D |
Witamina B6 | 0.05 mg | 2.9% DV | 19.29% D |
Witamina C | 0.8 mg | 0.9% DV | 5.83% D |
Witamina K (filochinon) | 16 ug | 13% DV | 87.43% D |
Więcej... ❯
Karoten, alfa | 1095 ug | - | - |
Karoten, beta | 1585 ug | - | - |
Kryptoksantyna, beta | 1 ug | - | - |
Folate, food | 12 ug | - | - |
Kwas foliowy, ogółem | 35 ug | - | - |
Kwas foliowy | 24 ug | 6% DV | 39.34% D |
Retinol | 31 ug | - | - |
Witamina A, RAE | 209 ug | 23% DV | 152% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.5 ug | 2.5% DV | 16.39% D |
Witamina E | 2.16 mg | 14% DV | 94.43% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 137 mg | 11% DV | 69.1% D |
Miedź | 0.07 mg | 7.9% DV | 51.73% D |
Żelazo | 2.15 mg | 12% DV | 78.32% D |
Magnez | 18 mg | 4.3% DV | 28.1% D |
Fosfor | 108 mg | 8.6% DV | 56.66% D |
Potas | 153 mg | 3.3% DV | 21.35% D |
Selen | 7.7 ug | 14% DV | 91.8% D |
Sód | 285 mg | 12% DV | 81.25% D |
Cynk | 0.45 mg | 4.1% DV | 26.83% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.53 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 4.16 g | - | |
Omega-9 eikosenowy | 0.08 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 4.77 g | - | |
Kwas masłowy | 0.01 g | - | |
Kwas kaprynowy | 0.01 g | - | |
Kwas kapronowy | 0.01 g | - | |
Kwas kaprylowy | 0.01 g | - | |
Kwas laurynowy | 0.02 g | - | |
Kwas mirystynowy | 0.06 g | - | |
Kwas palmitynowy | 1.51 g | - | |
Kwas stearynowy | 0.45 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 43.21 g | 16% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 42 mg | 14% DV | |
Teobromina | 0 mg | - | |
Woda | 37.1 g | - |
Źródła
- Data type: 90
- USDA Food Data Central