Frozen yogurts, flavors other than chocolate - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 127 kcal | - | |
Białko | 3 g | 6% DV | 94.49% D |
Tłuszcz | 3.6 g | 4.6% DV | |
Węglowodany | 21.6 g | 7.9% DV | |
Cukry | 19.92 g | - | |
Woda | 71.2 g | - | |
Popiół | 0.6 g | - | |
Sód | 63 mg | 2.7% DV | |
Cholesterol | 13 mg | 4.3% DV |
Witaminy ❯
Cholina | 23.1 mg | 4.2% DV | 66.14% D |
Kwas foliowy | 4 ug | - | - |
Witamina A | 176 iu | - | - |
Witamina B1 (Tiamina) | 0.04 mg | 3.3% DV | 52.49% D |
Witamina B12 | 0.07 ug | 2.9% DV | 45.93% D |
Witamina B2 (Ryboflawina) | 0.18 mg | 14% DV | 218% D |
Witamina B3 (Niacyna) | 0.07 mg | 0.4% DV | 6.89% D |
Witamina B6 | 0.04 mg | 2.4% DV | 37.05% D |
Witamina C | 0.7 mg | 0.8% DV | 12.25% D |
Witamina D | 3 iu | - | - |
Witamina K (filochinon) | 0.3 ug | 0.3% DV | 3.94% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 9 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 4 ug | - | - |
Kwas foliowy, ogółem | 4 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 48 ug | - | - |
Witamina A, RAE | 49 ug | 5.4% DV | 85.74% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.1 ug | 0.5% DV | 7.87% D |
Witamina D3 (cholekalcyferol) | 0.1 ug | - | - |
Witamina E | 0.09 mg | 0.6% DV | 9.45% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 100 mg | 7.7% DV | 121% D |
Miedź | 0.01 mg | 1% DV | 15.75% D |
Fluor, F | 25.7 ug | - | - |
Żelazo | 0.46 mg | 2.6% DV | 40.24% D |
Magnez | 10 mg | 2.4% DV | 37.5% D |
Fosfor | 89 mg | 7.1% DV | 112% D |
Potas | 156 mg | 3.3% DV | 52.27% D |
Selen | 1.9 ug | 3.5% DV | 54.4% D |
Sód | 63 mg | 2.7% DV | 43.14% D |
Cynk | 0.28 mg | 2.5% DV | 40.09% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.03 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.07 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.82 g | - | |
Kwas masłowy | 0.11 g | - | |
Kwas kaprynowy | 0.1 g | - | |
Kwas kapronowy | 0.08 g | - | |
Kwas kaprylowy | 0.04 g | - | |
Kwas laurynowy | 0.12 g | - | |
Kwas mirystynowy | 0.38 g | - | |
Kwas palmitynowy | 0.99 g | - | |
Kwas stearynowy | 0.36 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 21.6 g | 7.9% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.6 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 13 mg | 4.3% DV | |
Teobromina | 0 mg | - | |
Woda | 71.2 g | - |
Źródła
- Data type: 70
- USDA Food Data Central