Beans, snap, yellow, canned, no salt added, drained solids - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 20 kcal | - | |
Białko | 1.15 g | 2.3% DV | 230% D |
Tłuszcz | 0.1 g | 0.1% DV | |
Węglowodany | 4.5 g | 1.6% DV | |
Cukry | 0.78 g | - | |
Błonnik | 1.3 g | 4.6% DV | 464% D |
Woda | 93.3 g | - | |
Popiół | 0.95 g | - | |
Sód | 2 mg | 0.1% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Kwas foliowy | 32 ug | - | - |
Witamina A | 353 iu | - | - |
Witamina B1 (Tiamina) | 0.02 mg | 1.3% DV | 125% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.06 mg | 4.3% DV | 431% D |
Witamina B3 (Niacyna) | 0.2 mg | 1.3% DV | 126% D |
Witamina B5 (Kwas pantotenowy) | 0.13 mg | 2.6% DV | 258% D |
Witamina B6 | 0.04 mg | 2.2% DV | 218% D |
Witamina C | 4.8 mg | 5.3% DV | 533% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 38.9 ug | 32% DV | 3242% D |
Więcej... ❯
Karoten, alfa | 156 ug | - | - |
Karoten, beta | 122 ug | - | - |
Kryptoksantyna, beta | 24 ug | - | - |
Folate, food | 32 ug | - | - |
Kwas foliowy, ogółem | 32 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 18 ug | 2% DV | 200% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.03 mg | 0.2% DV | 20% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 26 mg | 2% DV | 200% D |
Miedź | 0.04 mg | 4.2% DV | 422% D |
Żelazo | 0.9 mg | 5% DV | 500% D |
Magnez | 13 mg | 3.1% DV | 310% D |
Mangan | 0.2 mg | 8.7% DV | 870% D |
Fosfor | 19 mg | 1.5% DV | 152% D |
Potas | 109 mg | 2.3% DV | 232% D |
Selen | 0.4 ug | 0.7% DV | 72.73% D |
Sód | 2 mg | 0.1% DV | 8.7% D |
Cynk | 0.29 mg | 2.6% DV | 264% D |
Aminokwasy ❯
Alanina | 0.05 g | - | |
Arginina | 0.05 g | - | |
Kwas asparaginowy | 0.16 g | - | |
Cysteina | 0.01 g | - | |
Kwas glutaminowy | 0.12 g | - | |
Glicyna | 0.04 g | - | |
Histydyna | 0.02 g | - | |
Izoletyda | 0.04 g | - | |
Leucyna | 0.07 g | - | |
Lizyna | 0.06 g | - | |
Metionina | 0.01 g | - | |
Fenyloalanina | 0.04 g | - | |
Prolina | 0.04 g | - | |
Seryna | 0.06 g | - | |
Treonina | 0.05 g | - | |
Tryptofan | 0.01 g | - | |
Tyrozyna | 0.03 g | - | |
Walina | 0.06 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.03 g | - | |
Omega-6 linolowy | 0.02 g | - | |
Omega 9 oleinowy | 0 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.02 g | - | |
Kwas stearynowy | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 4.5 g | 1.6% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.95 g | - | |
Cholesterol | 0 mg | 0% DV | |
Woda | 93.3 g | - |
Źródła
- Data type: 70
- USDA Food Data Central