Danish pastry, lemon, unenriched - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
Element | Amount | Daily value | Density |
---|---|---|---|
|
371 kcal | - | - |
|
5.4 g | 11% DV | 58.22% D |
|
18.5 g | 24% DV | - |
|
47.8 g | 17% DV | - |
|
1.9 g | 6.8% DV | 36.58% D |
|
27.1 g | - | - |
|
1.2 g | - | - |
|
354 mg | 15% DV | - |
Cholesterol
|
40 mg | 13% DV | - |
Witaminy
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Kwas foliowy
|
16 ug | - | - |
Witamina A
|
175 iu | - | - |
Witamina B1 (Tiamina)
|
0.07 mg | 5.4% DV | 29.2% D |
Witamina B12
|
0.09 ug | 3.8% DV | 20.22% D |
Witamina B2 (Ryboflawina)
|
0.09 mg | 7.1% DV | 38.15% D |
Witamina B3 (Niacyna)
|
0.77 mg | 4.8% DV | 25.91% D |
Witamina B5 (Kwas pantotenowy)
|
0.63 mg | 13% DV | 68.36% D |
Witamina B6
|
0.04 mg | 2.4% DV | 12.68% D |
Witamina C
|
3.9 mg | 4.3% DV | 23.36% D |
Więcej... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Folate, food
|
16 ug | - | - |
Kwas foliowy, ogółem
|
16 ug | - | - |
Kwas foliowy
|
0 ug | 0% DV | 0% D |
Retinol
|
53 ug | - | - |
Witamina A, RAE
|
53 ug | 5.9% DV | 31.75% D |
Minerały
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Wapń
|
46 mg | 3.5% DV | 19.08% D |
Miedź
|
0.07 mg | 7.2% DV | 38.93% D |
Żelazo
|
0.75 mg | 4.2% DV | 22.46% D |
Magnez
|
15 mg | 3.6% DV | 19.25% D |
Mangan
|
0.25 mg | 11% DV | 59.3% D |
Fosfor
|
89 mg | 7.1% DV | 38.38% D |
Potas
|
83 mg | 1.8% DV | 9.52% D |
Sód
|
354 mg | 15% DV | 82.97% D |
Cynk
|
0.54 mg | 4.9% DV | 26.46% D |
Aminokwasy
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alanina
|
0.19 g | - | - |
Arginina
|
0.21 g | - | - |
Kwas asparaginowy
|
0.3 g | - | - |
Cysteina
|
0.12 g | - | - |
Kwas glutaminowy
|
1.6 g | - | - |
Glicyna
|
0.18 g | - | - |
Histydyna
|
0.12 g | - | - |
Izoletyda
|
0.22 g | - | - |
Leucyna
|
0.4 g | - | - |
Lizyna
|
0.18 g | - | - |
Metionina
|
0.11 g | - | - |
Fenyloalanina
|
0.27 g | - | - |
Prolina
|
0.54 g | - | - |
Seryna
|
0.29 g | - | - |
Treonina
|
0.17 g | - | - |
Tryptofan
|
0.06 g | - | - |
Tyrozyna
|
0.17 g | - | - |
Walina
|
0.25 g | - | - |
Kwasy tłuszczowe
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.08 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-6 linolowy
|
1.42 g | - | - |
Omega-9 eikosenowy
|
0 g | - | - |
Omega-9 erukowy
|
0 g | - | - |
Omega 9 oleinowy
|
5.9 g | - | - |
Kwas masłowy
|
0 g | - | - |
Kwas kaprynowy
|
0 g | - | - |
Kwas kapronowy
|
0 g | - | - |
Kwas kaprylowy
|
0 g | - | - |
Kwas laurynowy
|
0 g | - | - |
Kwas mirystynowy
|
0.05 g | - | - |
Kwas palmitynowy
|
1.53 g | - | - |
Kwas stearynowy
|
1.23 g | - | - |
Więcej... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.03 g | - | - |
Nienasycone kwasy tłuszczowe 20:4
|
0.01 g | - | - |
Węglowodany
❯
Total (complex+sugars)
|
47.8 g | 17% DV | - |
Inne
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Popiół
|
1.2 g | - | - |
Cholesterol
|
40 mg | 13% DV | - |
Woda
|
27.1 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -