Chicken, broilers or fryers, leg, meat only, cooked, fried - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
Element | Amount | Daily value | Density |
---|---|---|---|
Energia
|
208 kcal | - | - |
Białko
|
28.38 g | 57% DV | 546% D |
Tłuszcz
|
9.32 g | 12% DV | - |
Węglowodany
|
0.65 g | 0.2% DV | - |
Woda
|
60.61 g | - | - |
Popiół
|
1.05 g | - | - |
Sód
|
96 mg | 4.2% DV | - |
Cholesterol
|
99 mg | 33% DV | - |
Witaminy ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Kwas foliowy
|
9 ug | - | - |
Witamina A
|
66 iu | - | - |
Witamina B1 (Tiamina)
|
0.08 mg | 6.9% DV | 66.51% D |
Witamina B12
|
0.34 ug | 14% DV | 136% D |
Witamina B2 (Ryboflawina)
|
0.25 mg | 19% DV | 183% D |
Witamina B3 (Niacyna)
|
6.69 mg | 42% DV | 402% D |
Witamina B5 (Kwas pantotenowy)
|
1.3 mg | 26% DV | 250% D |
Witamina B6
|
0.39 mg | 23% DV | 221% D |
Witamina C
|
0 mg | 0% DV | 0% D |
Więcej... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Folate, food
|
9 ug | - | - |
Kwas foliowy, ogółem
|
9 ug | - | - |
Kwas foliowy
|
0 ug | 0% DV | 0% D |
Retinol
|
20 ug | - | - |
Witamina A, RAE
|
20 ug | 2.2% DV | 21.37% D |
Minerały ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Wapń
|
13 mg | 1% DV | 9.62% D |
Miedź
|
0.09 mg | 9.6% DV | 91.88% D |
Żelazo
|
1.4 mg | 7.8% DV | 74.79% D |
Magnez
|
25 mg | 6% DV | 57.23% D |
Mangan
|
0.03 mg | 1.1% DV | 10.45% D |
Fosfor
|
193 mg | 15% DV | 148% D |
Potas
|
254 mg | 5.4% DV | 51.96% D |
Selen
|
18.8 ug | 34% DV | 329% D |
Sód
|
96 mg | 4.2% DV | 40.13% D |
Cynk
|
2.98 mg | 27% DV | 260% D |
Aminokwasy ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alanina
|
1.55 g | - | - |
Arginina
|
1.71 g | - | - |
Kwas asparaginowy
|
2.53 g | - | - |
Cysteina
|
0.36 g | - | - |
Kwas glutaminowy
|
4.27 g | - | - |
Glicyna
|
1.39 g | - | - |
Histydyna
|
0.88 g | - | - |
Izoletyda
|
1.5 g | - | - |
Leucyna
|
2.13 g | - | - |
Lizyna
|
2.41 g | - | - |
Metionina
|
0.78 g | - | - |
Fenyloalanina
|
1.13 g | - | - |
Prolina
|
1.17 g | - | - |
Seryna
|
0.98 g | - | - |
Treonina
|
1.2 g | - | - |
Tryptofan
|
0.33 g | - | - |
Tyrozyna
|
0.96 g | - | - |
Walina
|
1.41 g | - | - |
Kwasy tłuszczowe ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.09 g | - | - |
Omega-3 DHA
|
0.05 g | - | - |
Omega-3 EPA
|
0.01 g | - | - |
Omega-6 linolowy
|
1.86 g | - | - |
Omega-9 eikosenowy
|
0.04 g | - | - |
Omega-9 erukowy
|
0 g | - | - |
Omega 9 oleinowy
|
2.96 g | - | - |
Kwas kaprynowy
|
0 g | - | - |
Kwas laurynowy
|
0.03 g | - | - |
Kwas mirystynowy
|
0.06 g | - | - |
Kwas palmitynowy
|
1.68 g | - | - |
Kwas stearynowy
|
0.65 g | - | - |
Więcej... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.4 g | - | - |
Nienasycone kwasy tłuszczowe 20:4
|
0.13 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0.03 g | - | - |
Węglowodany ❯
Total (complex+sugars)
|
0.65 g | 0.2% DV | - |
Inne ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Popiół
|
1.05 g | - | - |
Cholesterol
|
99 mg | 33% DV | - |
Woda
|
60.61 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -