Turkey, all classes, breast, meat and skin, cooked, roasted - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
Element | Amount | Daily value | Density |
---|---|---|---|
Energia
|
189 kcal | - | - |
Białko
|
28.71 g | 57% DV | 608% D |
Tłuszcz
|
7.41 g | 9.5% DV | - |
Węglowodany
|
0 g | 0% DV | - |
Woda
|
63.22 g | - | - |
Popiół
|
1.03 g | - | - |
Sód
|
63 mg | 2.7% DV | - |
Cholesterol
|
74 mg | 25% DV | - |
Witaminy ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Kwas foliowy
|
6 ug | - | - |
Witamina A
|
0 iu | - | - |
Witamina B1 (Tiamina)
|
0.06 mg | 4.8% DV | 50.26% D |
Witamina B12
|
0.36 ug | 15% DV | 159% D |
Witamina B2 (Ryboflawina)
|
0.13 mg | 10% DV | 107% D |
Witamina B3 (Niacyna)
|
6.37 mg | 40% DV | 421% D |
Witamina B5 (Kwas pantotenowy)
|
0.63 mg | 13% DV | 134% D |
Witamina B6
|
0.48 mg | 28% DV | 299% D |
Witamina C
|
0 mg | 0% DV | 0% D |
Więcej... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Folate, food
|
6 ug | - | - |
Kwas foliowy, ogółem
|
6 ug | - | - |
Kwas foliowy
|
0 ug | 0% DV | 0% D |
Retinol
|
0 ug | - | - |
Witamina A, RAE
|
0 ug | 0% DV | 0% D |
Minerały ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Wapń
|
21 mg | 1.6% DV | 17.09% D |
Miedź
|
0.05 mg | 5.2% DV | 55.26% D |
Żelazo
|
1.4 mg | 7.8% DV | 82.3% D |
Magnez
|
27 mg | 6.4% DV | 68.03% D |
Mangan
|
0.02 mg | 0.9% DV | 9.2% D |
Fosfor
|
210 mg | 17% DV | 178% D |
Potas
|
288 mg | 6.1% DV | 64.84% D |
Selen
|
29.1 ug | 53% DV | 560% D |
Sód
|
63 mg | 2.7% DV | 28.99% D |
Cynk
|
2.03 mg | 18% DV | 195% D |
Aminokwasy ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alanina
|
1.82 g | - | - |
Arginina
|
2.02 g | - | - |
Kwas asparaginowy
|
2.77 g | - | - |
Cysteina
|
0.31 g | - | - |
Kwas glutaminowy
|
4.6 g | - | - |
Glicyna
|
1.68 g | - | - |
Histydyna
|
0.87 g | - | - |
Izoletyda
|
1.45 g | - | - |
Leucyna
|
2.24 g | - | - |
Lizyna
|
2.63 g | - | - |
Metionina
|
0.81 g | - | - |
Fenyloalanina
|
1.13 g | - | - |
Prolina
|
1.31 g | - | - |
Seryna
|
1.27 g | - | - |
Treonina
|
1.26 g | - | - |
Tryptofan
|
0.32 g | - | - |
Tyrozyna
|
1.1 g | - | - |
Walina
|
1.5 g | - | - |
Kwasy tłuszczowe ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.08 g | - | - |
Omega-3 DHA
|
0.03 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-6 linolowy
|
1.45 g | - | - |
Omega-9 eikosenowy
|
0.01 g | - | - |
Omega-9 erukowy
|
0.01 g | - | - |
Omega 9 oleinowy
|
1.98 g | - | - |
Kwas kaprynowy
|
0 g | - | - |
Kwas laurynowy
|
0.01 g | - | - |
Kwas mirystynowy
|
0.05 g | - | - |
Kwas palmitynowy
|
1.28 g | - | - |
Kwas stearynowy
|
0.5 g | - | - |
Więcej... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.4 g | - | - |
Nienasycone kwasy tłuszczowe 20:4
|
0.16 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0.03 g | - | - |
Węglowodany ❯
Total (complex+sugars)
|
0 g | 0% DV | - |
Inne ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Popiół
|
1.03 g | - | - |
Cholesterol
|
74 mg | 25% DV | - |
Woda
|
63.22 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -