Pasta, homemade, made with egg, cooked - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 130 kcal | - | |
Białko | 5.28 g | 11% DV | 162% D |
Tłuszcz | 1.74 g | 2.2% DV | |
Węglowodany | 23.54 g | 8.6% DV | |
Woda | 68.71 g | - | |
Popiół | 0.73 g | - | |
Sód | 83 mg | 3.6% DV | |
Cholesterol | 41 mg | 14% DV |
Witaminy ❯
Kwas foliowy | 60 ug | - | - |
Witamina A | 58 iu | - | - |
Witamina B1 (Tiamina) | 0.17 mg | 14% DV | 222% D |
Witamina B12 | 0.1 ug | 4.2% DV | 64.1% D |
Witamina B2 (Ryboflawina) | 0.17 mg | 13% DV | 206% D |
Witamina B3 (Niacyna) | 1.26 mg | 7.9% DV | 121% D |
Witamina B5 (Kwas pantotenowy) | 0.23 mg | 4.6% DV | 71.08% D |
Witamina B6 | 0.04 mg | 2.2% DV | 33.48% D |
Witamina C | 0 mg | 0% DV | 0% D |
Więcej... ❯
Folate, food | 19 ug | - | - |
Kwas foliowy, ogółem | 43 ug | - | - |
Kwas foliowy | 24 ug | 6% DV | 92.31% D |
Retinol | 17 ug | - | - |
Witamina A, RAE | 17 ug | 1.9% DV | 29.06% D |
Minerały ❯
Wapń | 10 mg | 0.8% DV | 11.83% D |
Miedź | 0.06 mg | 6.2% DV | 95.73% D |
Żelazo | 1.16 mg | 6.4% DV | 99.15% D |
Magnez | 14 mg | 3.3% DV | 51.28% D |
Mangan | 0.18 mg | 8% DV | 122% D |
Fosfor | 52 mg | 4.2% DV | 64% D |
Potas | 21 mg | 0.4% DV | 6.87% D |
Sód | 83 mg | 3.6% DV | 55.52% D |
Cynk | 0.44 mg | 4% DV | 61.54% D |
Aminokwasy ❯
Alanina | 0.19 g | - | |
Arginina | 0.22 g | - | |
Kwas asparaginowy | 0.29 g | - | |
Cysteina | 0.14 g | - | |
Kwas glutaminowy | 1.63 g | - | |
Glicyna | 0.17 g | - | |
Histydyna | 0.11 g | - | |
Izoletyda | 0.22 g | - | |
Leucyna | 0.38 g | - | |
Lizyna | 0.17 g | - | |
Metionina | 0.1 g | - | |
Fenyloalanina | 0.26 g | - | |
Prolina | 0.5 g | - | |
Seryna | 0.28 g | - | |
Treonina | 0.17 g | - | |
Tryptofan | 0.07 g | - | |
Tyrozyna | 0.16 g | - | |
Walina | 0.25 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.05 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-6 linolowy | 0.46 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.47 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.3 g | - | |
Kwas stearynowy | 0.1 g | - |
Więcej... ❯
Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 0.03 g | - | - |
Nienasycone kwasy tłuszczowe 20:4 | 0.01 g | - | - |
Węglowodany ❯
Total (complex+sugars) | 23.54 g | 8.6% DV |
Inne ❯
Popiół | 0.73 g | - | |
Cholesterol | 41 mg | 14% DV | |
Woda | 68.71 g | - |
Źródła
- Data type: 70
- USDA Food Data Central