Żółtko jajka, surowe - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Eggs, Grade A, Large, egg yolk
Kalorie według źrółda
Ogólne
Energia | 328 kcal | - | |
Białko | 16.2 g | 32% DV | 198% D |
Tłuszcz | 28.8 g | 37% DV | |
Węglowodany | 1.02 g | 0.4% DV | |
Cukry | 0.56 g | - | |
Woda | 52.1 g | - | |
Sód | 48 mg | 2.1% DV | |
Cholesterol | 1085 mg | 362% DV |
Witaminy ❯
Cholina | 820 mg | 149% DV | 909% D |
Kwas foliowy | 146 ug | - | - |
Witamina B1 (Tiamina) | 0.18 mg | 15% DV | 89.43% D |
Witamina B12 | 1.95 ug | 81% DV | 495% D |
Witamina B2 (Ryboflawina) | 0.47 mg | 36% DV | 219% D |
Witamina B3 (Niacyna) | 0.02 mg | 0.2% DV | 0.91% D |
Witamina B6 | 0.35 mg | 21% DV | 126% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina K (filochinon) | 0.7 ug | 0.6% DV | 3.56% D |
Więcej... ❯
Karoten, alfa | 38 ug | - | - |
Karoten, beta | 88 ug | - | - |
Kryptoksantyna, beta | 33 ug | - | - |
Folate, food | 146 ug | - | - |
Kwas foliowy, ogółem | 146 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 371 ug | - | - |
Witamina A, RAE | 381 ug | 42% DV | 258% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 5.4 ug | 27% DV | 165% D |
Witamina E | 5.64 mg | 38% DV | 229% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 129 mg | 9.9% DV | 60.51% D |
Miedź | 0.08 mg | 8.6% DV | 52.17% D |
Żelazo | 2.73 mg | 15% DV | 92.48% D |
Magnez | 5 mg | 1.2% DV | 7.26% D |
Fosfor | 390 mg | 31% DV | 190% D |
Potas | 109 mg | 2.3% DV | 14.14% D |
Selen | 55.8 ug | 101% DV | 619% D |
Sód | 48 mg | 2.1% DV | 12.73% D |
Cynk | 2.3 mg | 21% DV | 127% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.1 g | - | |
Omega-3 DHA | 0.11 g | - | |
Omega-3 EPA | 0.01 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 3.54 g | - | |
Omega-9 eikosenowy | 0.09 g | - | |
Omega-9 erukowy | 0.01 g | - | |
Omega 9 oleinowy | 10.7 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0.01 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0.01 g | - | |
Kwas laurynowy | 0.01 g | - | |
Kwas mirystynowy | 0.1 g | - | |
Kwas palmitynowy | 6.86 g | - | |
Kwas stearynowy | 2.42 g | - |
Więcej... ❯
Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 0.92 g | - | - |
Nienasycone kwasy tłuszczowe 20:4 | 0.44 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA) | 0 g | - | - |
Węglowodany ❯
Total (complex+sugars) | 1.02 g | 0.4% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 1085 mg | 362% DV | |
Teobromina | 0 mg | - | |
Woda | 52.1 g | - |
Źródła
- Data type: 90
- USDA Food Data Central