School Lunch, pizza, cheese topping, thick crust, whole grain, frozen, cooked - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 254 kcal | - | |
Białko | 14.62 g | 29% DV | 230% D |
Tłuszcz | 9.27 g | 12% DV | |
Węglowodany | 28.08 g | 10% DV | |
Cukry | 5.02 g | - | |
Błonnik | 2.9 g | 10% DV | 81.55% D |
Woda | 45.73 g | - | |
Popiół | 2.29 g | - | |
Sód | 421 mg | 18% DV | |
Cholesterol | 19 mg | 6.3% DV |
Witaminy ❯
Cholina | 17.9 mg | 3.3% DV | 25.63% D |
Kwas foliowy | 123 ug | - | - |
Witamina A | 228 iu | - | - |
Witamina B1 (Tiamina) | 0.24 mg | 20% DV | 159% D |
Witamina B12 | 2.1 ug | 88% DV | 689% D |
Witamina B2 (Ryboflawina) | 0.18 mg | 14% DV | 108% D |
Witamina B3 (Niacyna) | 3.24 mg | 20% DV | 160% D |
Witamina B6 | 0.1 mg | 6.1% DV | 48.17% D |
Witamina C | 0.4 mg | 0.4% DV | 3.5% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 5.8 ug | 4.8% DV | 38.06% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 73 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 38 ug | - | - |
Kwas foliowy, ogółem | 88 ug | - | - |
Kwas foliowy | 50 ug | 13% DV | 98.43% D |
Retinol | 32 ug | - | - |
Witamina A, RAE | 38 ug | 4.2% DV | 33.25% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.72 mg | 4.8% DV | 37.8% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 193 mg | 15% DV | 117% D |
Miedź | 0.17 mg | 19% DV | 152% D |
Żelazo | 2.63 mg | 15% DV | 115% D |
Magnez | 40 mg | 9.5% DV | 74.99% D |
Mangan | 1.41 mg | 61% DV | 481% D |
Fosfor | 284 mg | 23% DV | 179% D |
Potas | 303 mg | 6.4% DV | 50.76% D |
Selen | 29.9 ug | 54% DV | 428% D |
Sód | 421 mg | 18% DV | 144% D |
Cynk | 1.83 mg | 17% DV | 131% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.08 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.84 g | - | |
Omega-9 eikosenowy | 0.02 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 2 g | - | |
Kwas masłowy | 0.13 g | - | |
Kwas kaprynowy | 0.17 g | - | |
Kwas kapronowy | 0.11 g | - | |
Kwas kaprylowy | 0.07 g | - | |
Kwas laurynowy | 0.19 g | - | |
Kwas mirystynowy | 0.61 g | - | |
Kwas palmitynowy | 1.96 g | - | |
Kwas stearynowy | 0.77 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 28.08 g | 10% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 2.29 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 19 mg | 6.3% DV | |
Teobromina | 0 mg | - | |
Woda | 45.73 g | - |
Źródła
- Data type: 70
- USDA Food Data Central