Sauce, steak, tomato based - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 95 kcal | - | |
Białko | 1.25 g | 2.5% DV | 52.63% D |
Tłuszcz | 0.23 g | 0.3% DV | |
Węglowodany | 22.04 g | 8% DV | |
Cukry | 9.82 g | - | |
Błonnik | 1.5 g | 5.4% DV | 113% D |
Woda | 71 g | - | |
Popiół | 5.08 g | - | |
Sód | 1647 mg | 72% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 11.5 mg | 2.1% DV | 44.02% D |
Kwas foliowy | 8 ug | - | - |
Witamina A | 295 iu | - | - |
Witamina B1 (Tiamina) | 0.03 mg | 2.8% DV | 59.65% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.05 mg | 4.2% DV | 87.45% D |
Witamina B3 (Niacyna) | 0.91 mg | 5.7% DV | 120% D |
Witamina B6 | 0.11 mg | 6.2% DV | 130% D |
Witamina C | 6.8 mg | 7.6% DV | 159% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 2.2 ug | 1.8% DV | 38.6% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 177 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 8 ug | - | - |
Kwas foliowy, ogółem | 8 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 15 ug | 1.7% DV | 35.09% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 1.16 mg | 7.7% DV | 163% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 19 mg | 1.5% DV | 30.77% D |
Miedź | 0.19 mg | 21% DV | 442% D |
Żelazo | 1.37 mg | 7.6% DV | 160% D |
Magnez | 17 mg | 4% DV | 85.21% D |
Mangan | 0.17 mg | 7.6% DV | 159% D |
Fosfor | 33 mg | 2.6% DV | 55.58% D |
Potas | 312 mg | 6.6% DV | 140% D |
Selen | 0.8 ug | 1.5% DV | 30.62% D |
Sód | 1647 mg | 72% DV | 1508% D |
Cynk | 0.34 mg | 3.1% DV | 65.07% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
Omega-3 ALA | 0 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0 g | - | |
Kwas stearynowy | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 22.04 g | 8% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 5.08 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 71 g | - |
Źródła
- Data type: 70
- USDA Food Data Central