Garlic bread, with melted cheese, from frozen - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Garlic bread, frozen
- (15 g) Cheese, mozzarella, low moisture, part-skim
Kalorie według źrółda
Ogólne
Energia | 343 kcal | - | |
Białko | 10.36 g | 21% DV | 121% D |
Tłuszcz | 17.1 g | 22% DV | |
Węglowodany | 36.86 g | 13% DV | |
Cukry | 3.44 g | - | |
Błonnik | 2.2 g | 7.9% DV | 45.81% D |
Woda | 33.86 g | - | |
Sód | 564 mg | 25% DV | |
Cholesterol | 8 mg | 2.7% DV |
Witaminy ❯
Cholina | 9.1 mg | 1.7% DV | 9.65% D |
Kwas foliowy | 176 ug | - | - |
Witamina B1 (Tiamina) | 0.39 mg | 32% DV | 187% D |
Witamina B12 | 0.27 ug | 11% DV | 65.6% D |
Witamina B2 (Ryboflawina) | 0.21 mg | 16% DV | 92.85% D |
Witamina B3 (Niacyna) | 3.62 mg | 23% DV | 132% D |
Witamina B6 | 0.08 mg | 4.9% DV | 28.47% D |
Witamina C | 0.2 mg | 0.2% DV | 1.3% D |
Witamina K (filochinon) | 25.8 ug | 22% DV | 125% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 110 ug | - | - |
Kwas foliowy, ogółem | 149 ug | - | - |
Kwas foliowy | 39 ug | 9.8% DV | 56.85% D |
Retinol | 38 ug | - | - |
Witamina A, RAE | 38 ug | 4.2% DV | 24.62% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.2 ug | 1% DV | 5.83% D |
Witamina E | 1.09 mg | 7.3% DV | 42.37% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 114 mg | 8.8% DV | 51.13% D |
Miedź | 0.1 mg | 11% DV | 63.49% D |
Żelazo | 2.68 mg | 15% DV | 86.82% D |
Magnez | 24 mg | 5.7% DV | 33.32% D |
Fosfor | 145 mg | 12% DV | 67.64% D |
Potas | 105 mg | 2.2% DV | 13.03% D |
Selen | 17.9 ug | 33% DV | 190% D |
Sód | 564 mg | 25% DV | 143% D |
Cynk | 1.23 mg | 11% DV | 65.2% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.04 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 4.78 g | - | |
Omega-9 eikosenowy | 0.64 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 3.98 g | - | |
Kwas masłowy | 0.06 g | - | |
Kwas kaprynowy | 0.1 g | - | |
Kwas kapronowy | 0.05 g | - | |
Kwas kaprylowy | 0.05 g | - | |
Kwas laurynowy | 0.64 g | - | |
Kwas mirystynowy | 0.54 g | - | |
Kwas palmitynowy | 3.62 g | - | |
Kwas stearynowy | 0.9 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 36.86 g | 13% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 8 mg | 2.7% DV | |
Teobromina | 0 mg | - | |
Woda | 33.86 g | - |
Źródła
- Data type: 90
- USDA Food Data Central