Flan - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (300 g) Eggs, Grade A, Large, egg whole
- 1 cup (300 g) Sugars, granulated
- 1 cup (378 g) Milk, canned, evaporated, with added vitamin D and without added vitamin A
- 1 cup (355.5 g) Beverages, water, tap, drinking
- 1 cup (3 g) Salt, table, iodized
Kalorie według źrółda
Ogólne
Energia | 178 kcal | - | |
Białko | 5.23 g | 10% DV | 118% D |
Tłuszcz | 4.94 g | 6.3% DV | |
Węglowodany | 28.24 g | 10% DV | |
Cukry | 28.1 g | - | |
Woda | 60.59 g | - | |
Sód | 163 mg | 7.1% DV | |
Cholesterol | 112 mg | 37% DV |
Witaminy ❯
Cholina | 74.3 mg | 14% DV | 152% D |
Kwas foliowy | 15 ug | - | - |
Witamina B1 (Tiamina) | 0.03 mg | 2.2% DV | 24.34% D |
Witamina B12 | 0.23 ug | 9.6% DV | 108% D |
Witamina B2 (Ryboflawina) | 0.2 mg | 16% DV | 175% D |
Witamina B3 (Niacyna) | 0.06 mg | 0.4% DV | 4.28% D |
Witamina B6 | 0.03 mg | 1.6% DV | 17.85% D |
Witamina C | 0.4 mg | 0.4% DV | 4.99% D |
Witamina K (filochinon) | 0.2 ug | 0.2% DV | 1.87% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 4 ug | - | - |
Kryptoksantyna, beta | 3 ug | - | - |
Folate, food | 15 ug | - | - |
Kwas foliowy, ogółem | 15 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 65 ug | - | - |
Witamina A, RAE | 65 ug | 7.2% DV | 81.15% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 1.3 ug | 6.5% DV | 73.03% D |
Witamina E | 0.31 mg | 2.1% DV | 23.22% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 95 mg | 7.3% DV | 82.11% D |
Miedź | 0.01 mg | 1.1% DV | 12.48% D |
Żelazo | 0.49 mg | 2.7% DV | 30.59% D |
Magnez | 11 mg | 2.6% DV | 29.43% D |
Fosfor | 110 mg | 8.8% DV | 98.88% D |
Potas | 129 mg | 2.7% DV | 30.84% D |
Selen | 8.6 ug | 16% DV | 176% D |
Sód | 163 mg | 7.1% DV | 79.63% D |
Cynk | 0.56 mg | 5.1% DV | 57.2% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.03 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.42 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 1.5 g | - | |
Kwas masłowy | 0.06 g | - | |
Kwas kaprynowy | 0.04 g | - | |
Kwas kapronowy | 0.04 g | - | |
Kwas kaprylowy | 0.02 g | - | |
Kwas laurynowy | 0.05 g | - | |
Kwas mirystynowy | 0.24 g | - | |
Kwas palmitynowy | 1.22 g | - | |
Kwas stearynowy | 0.49 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 28.24 g | 10% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 112 mg | 37% DV | |
Teobromina | 0 mg | - | |
Woda | 60.59 g | - |
Źródła
- Data type: 90
- USDA Food Data Central