Bread, banana, prepared from recipe, made with margarine - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 326 kcal | - | |
Białko | 4.3 g | 8.6% DV | 52.76% D |
Tłuszcz | 10.5 g | 13% DV | |
Węglowodany | 54.6 g | 20% DV | |
Błonnik | 1.1 g | 3.9% DV | 24.1% D |
Woda | 29.2 g | - | |
Popiół | 1 g | - | |
Sód | 302 mg | 13% DV | |
Cholesterol | 43 mg | 14% DV |
Witaminy ❯
Kwas foliowy | 48 ug | - | - |
Witamina A | 493 iu | - | - |
Witamina B1 (Tiamina) | 0.17 mg | 14% DV | 87.93% D |
Witamina B12 | 0.1 ug | 4.2% DV | 25.56% D |
Witamina B2 (Ryboflawina) | 0.2 mg | 15% DV | 94.38% D |
Witamina B3 (Niacyna) | 1.45 mg | 9% DV | 55.44% D |
Witamina B5 (Kwas pantotenowy) | 0.27 mg | 5.4% DV | 32.88% D |
Witamina B6 | 0.15 mg | 8.8% DV | 54.13% D |
Witamina C | 1.7 mg | 1.9% DV | 11.59% D |
Więcej... ❯
Karoten, beta | 102 ug | - | - |
Folate, food | 11 ug | - | - |
Kwas foliowy, ogółem | 33 ug | - | - |
Kwas foliowy | 22 ug | 5.5% DV | 33.74% D |
Retinol | 97 ug | - | - |
Witamina A, RAE | 106 ug | 12% DV | 72.26% D |
Minerały ❯
Wapń | 21 mg | 1.6% DV | 9.91% D |
Miedź | 0.07 mg | 8% DV | 49.08% D |
Żelazo | 1.4 mg | 7.8% DV | 47.72% D |
Magnez | 14 mg | 3.3% DV | 20.45% D |
Mangan | 0.21 mg | 9.1% DV | 55.75% D |
Fosfor | 58 mg | 4.6% DV | 28.47% D |
Potas | 134 mg | 2.9% DV | 17.49% D |
Selen | 12.1 ug | 22% DV | 135% D |
Sód | 302 mg | 13% DV | 80.55% D |
Cynk | 0.35 mg | 3.2% DV | 19.52% D |
Aminokwasy ❯
Alanina | 0.17 g | - | |
Arginina | 0.2 g | - | |
Kwas asparaginowy | 0.28 g | - | |
Cysteina | 0.09 g | - | |
Kwas glutaminowy | 1.11 g | - | |
Glicyna | 0.15 g | - | |
Histydyna | 0.11 g | - | |
Izoletyda | 0.18 g | - | |
Leucyna | 0.33 g | - | |
Lizyna | 0.18 g | - | |
Metionina | 0.09 g | - | |
Fenyloalanina | 0.22 g | - | |
Prolina | 0.38 g | - | |
Seryna | 0.25 g | - | |
Treonina | 0.15 g | - | |
Tryptofan | 0.05 g | - | |
Tyrozyna | 0.15 g | - | |
Walina | 0.21 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.14 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 2.97 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 4.44 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0.04 g | - | |
Kwas palmitynowy | 1.42 g | - | |
Kwas stearynowy | 0.76 g | - |
Więcej... ❯
Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 0.04 g | - | - |
Nienasycone kwasy tłuszczowe 20:4 | 0.01 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA) | 0 g | - | - |
Węglowodany ❯
Total (complex+sugars) | 54.6 g | 20% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 43 mg | 14% DV | |
Teobromina | 0 mg | - | |
Woda | 29.2 g | - |
Źródła
- Data type: 70
- USDA Food Data Central