Mollusks, scallop, mixed species, cooked, breaded and fried - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
Element | Amount | Daily value | Density |
---|---|---|---|
Energia
|
216 kcal | - | - |
Białko
|
18.07 g | 36% DV | 335% D |
Tłuszcz
|
10.94 g | 14% DV | - |
Węglowodany
|
10.13 g | 3.7% DV | - |
Woda
|
58.44 g | - | - |
Popiół
|
1.83 g | - | - |
Sód
|
464 mg | 20% DV | - |
Cholesterol
|
54 mg | 18% DV | - |
Witaminy ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Kwas foliowy
|
50 ug | - | - |
Witamina A
|
75 iu | - | - |
Witamina B1 (Tiamina)
|
0.04 mg | 3.5% DV | 32.41% D |
Witamina B12
|
1.32 ug | 55% DV | 509% D |
Witamina B2 (Ryboflawina)
|
0.11 mg | 8.5% DV | 78.35% D |
Witamina B3 (Niacyna)
|
1.51 mg | 9.4% DV | 87.09% D |
Witamina B5 (Kwas pantotenowy)
|
0.2 mg | 4% DV | 37.04% D |
Witamina B6
|
0.14 mg | 8.2% DV | 76.25% D |
Witamina C
|
2.3 mg | 2.6% DV | 23.66% D |
Więcej... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Folate, food
|
18 ug | - | - |
Kwas foliowy, ogółem
|
37 ug | - | - |
Kwas foliowy
|
19 ug | 4.8% DV | 43.98% D |
Witamina A, RAE
|
22 ug | 2.4% DV | 22.63% D |
Minerały ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Wapń
|
42 mg | 3.2% DV | 29.91% D |
Miedź
|
0.08 mg | 8.7% DV | 80.25% D |
Żelazo
|
0.82 mg | 4.6% DV | 42.18% D |
Magnez
|
59 mg | 14% DV | 130% D |
Mangan
|
0.14 mg | 6.1% DV | 56.36% D |
Fosfor
|
236 mg | 19% DV | 175% D |
Potas
|
333 mg | 7.1% DV | 65.6% D |
Selen
|
26.9 ug | 49% DV | 453% D |
Sód
|
464 mg | 20% DV | 187% D |
Cynk
|
1.06 mg | 9.6% DV | 89.23% D |
Aminokwasy ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alanina
|
1.06 g | - | - |
Arginina
|
1.27 g | - | - |
Kwas asparaginowy
|
1.68 g | - | - |
Cysteina
|
0.25 g | - | - |
Kwas glutaminowy
|
2.77 g | - | - |
Glicyna
|
1.07 g | - | - |
Histydyna
|
0.36 g | - | - |
Izoletyda
|
0.8 g | - | - |
Leucyna
|
1.3 g | - | - |
Lizyna
|
1.28 g | - | - |
Metionina
|
0.41 g | - | - |
Fenyloalanina
|
0.69 g | - | - |
Prolina
|
0.85 g | - | - |
Seryna
|
0.85 g | - | - |
Treonina
|
0.77 g | - | - |
Tryptofan
|
0.21 g | - | - |
Tyrozyna
|
0.59 g | - | - |
Walina
|
0.82 g | - | - |
Kwasy tłuszczowe ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.16 g | - | - |
Omega-3 DHA
|
0.1 g | - | - |
Omega-3 EPA
|
0.09 g | - | - |
Omega-3 stearydonowy
|
0.01 g | - | - |
Omega-6 linolowy
|
2.44 g | - | - |
Omega-9 eikosenowy
|
0.01 g | - | - |
Omega 9 oleinowy
|
4.46 g | - | - |
Kwas mirystynowy
|
0.06 g | - | - |
Kwas palmitynowy
|
1.55 g | - | - |
Kwas stearynowy
|
1.06 g | - | - |
Więcej... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.03 g | - | - |
Nienasycone kwasy tłuszczowe 20:4
|
0.03 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0.02 g | - | - |
Węglowodany ❯
Total (complex+sugars)
|
10.13 g | 3.7% DV | - |
Inne ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Popiół
|
1.83 g | - | - |
Cholesterol
|
54 mg | 18% DV | - |
Woda
|
58.44 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -