Fish, croaker, Atlantic, cooked, breaded and fried - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
Element | Amount | Daily value | Density |
---|---|---|---|
Energia
|
221 kcal | - | - |
Białko
|
18.2 g | 36% DV | 329% D |
Tłuszcz
|
12.67 g | 16% DV | - |
Węglowodany
|
7.54 g | 2.7% DV | - |
Błonnik
|
0.4 g | 1.4% DV | 12.93% D |
Woda
|
59.76 g | - | - |
Popiół
|
1.37 g | - | - |
Sód
|
348 mg | 15% DV | - |
Cholesterol
|
84 mg | 28% DV | - |
Witaminy ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Kwas foliowy
|
45 ug | - | - |
Witamina A
|
75 iu | - | - |
Witamina B1 (Tiamina)
|
0.09 mg | 7.5% DV | 67.87% D |
Witamina B12
|
2.1 ug | 88% DV | 792% D |
Witamina B2 (Ryboflawina)
|
0.13 mg | 10% DV | 90.5% D |
Witamina B3 (Niacyna)
|
4.3 mg | 27% DV | 243% D |
Witamina B5 (Kwas pantotenowy)
|
0.74 mg | 15% DV | 134% D |
Witamina B6
|
0.26 mg | 15% DV | 138% D |
Witamina C
|
0 mg | 0% DV | 0% D |
Więcej... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Folate, food
|
18 ug | - | - |
Kwas foliowy, ogółem
|
34 ug | - | - |
Kwas foliowy
|
16 ug | 4% DV | 36.2% D |
Retinol
|
23 ug | - | - |
Witamina A, RAE
|
23 ug | 2.6% DV | 23.13% D |
Minerały ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Wapń
|
32 mg | 2.5% DV | 22.28% D |
Miedź
|
0.07 mg | 7.2% DV | 65.36% D |
Żelazo
|
0.86 mg | 4.8% DV | 43.24% D |
Magnez
|
42 mg | 10% DV | 90.5% D |
Mangan
|
0.08 mg | 3.5% DV | 31.48% D |
Fosfor
|
217 mg | 17% DV | 157% D |
Potas
|
340 mg | 7.2% DV | 65.47% D |
Selen
|
38.8 ug | 71% DV | 638% D |
Sód
|
348 mg | 15% DV | 137% D |
Cynk
|
0.52 mg | 4.7% DV | 42.78% D |
Aminokwasy ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alanina
|
1.07 g | - | - |
Arginina
|
1.06 g | - | - |
Kwas asparaginowy
|
1.79 g | - | - |
Cysteina
|
0.22 g | - | - |
Kwas glutaminowy
|
2.98 g | - | - |
Glicyna
|
0.85 g | - | - |
Histydyna
|
0.53 g | - | - |
Izoletyda
|
0.85 g | - | - |
Leucyna
|
1.48 g | - | - |
Lizyna
|
1.57 g | - | - |
Metionina
|
0.53 g | - | - |
Fenyloalanina
|
0.74 g | - | - |
Prolina
|
0.76 g | - | - |
Seryna
|
0.79 g | - | - |
Treonina
|
0.79 g | - | - |
Tryptofan
|
0.21 g | - | - |
Tyrozyna
|
0.62 g | - | - |
Walina
|
0.95 g | - | - |
Kwasy tłuszczowe ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.16 g | - | - |
Omega-3 DHA
|
0.09 g | - | - |
Omega-3 EPA
|
0.11 g | - | - |
Omega-3 stearydonowy
|
0.01 g | - | - |
Omega-6 linolowy
|
2.38 g | - | - |
Omega-9 eikosenowy
|
0.08 g | - | - |
Omega 9 oleinowy
|
4.79 g | - | - |
Kwas mirystynowy
|
0.09 g | - | - |
Kwas palmitynowy
|
2.19 g | - | - |
Kwas stearynowy
|
1.19 g | - | - |
Więcej... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.44 g | - | - |
Nienasycone kwasy tłuszczowe 20:4
|
0.09 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0.08 g | - | - |
Węglowodany ❯
Total (complex+sugars)
|
7.54 g | 2.7% DV | - |
Inne ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Popiół
|
1.37 g | - | - |
Cholesterol
|
84 mg | 28% DV | - |
Woda
|
59.76 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -