Cabbage, savoy, cooked, boiled, drained, without salt - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
Element | Amount | Daily value | Density |
---|---|---|---|
Energia
|
24 kcal | - | - |
Białko
|
1.8 g | 3.6% DV | 300% D |
Tłuszcz
|
0.09 g | 0.1% DV | - |
Węglowodany
|
5.41 g | 2% DV | - |
Błonnik
|
2.8 g | 10% DV | 833% D |
Woda
|
92 g | - | - |
Popiół
|
0.7 g | - | - |
Sód
|
24 mg | 1% DV | - |
Cholesterol
|
0 mg | 0% DV | - |
Witaminy ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Kwas foliowy
|
46 ug | - | - |
Witamina A
|
889 iu | - | - |
Witamina B1 (Tiamina)
|
0.05 mg | 4.3% DV | 354% D |
Witamina B12
|
0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina)
|
0.02 mg | 1.5% DV | 128% D |
Witamina B3 (Niacyna)
|
0.02 mg | 0.2% DV | 12.5% D |
Witamina B5 (Kwas pantotenowy)
|
0.16 mg | 3.2% DV | 265% D |
Witamina B6
|
0.15 mg | 8.9% DV | 745% D |
Witamina C
|
17 mg | 19% DV | 1574% D |
Witamina D
|
0 iu | - | - |
Więcej... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Folate, food
|
46 ug | - | - |
Kwas foliowy, ogółem
|
46 ug | - | - |
Kwas foliowy
|
0 ug | 0% DV | 0% D |
Retinol
|
0 ug | - | - |
Witamina A, RAE
|
44 ug | 4.9% DV | 407% D |
Witamina D (D2 + D3)
|
0 ug | 0% DV | 0% D |
Minerały ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Wapń
|
30 mg | 2.3% DV | 192% D |
Miedź
|
0.05 mg | 5.8% DV | 481% D |
Żelazo
|
0.38 mg | 2.1% DV | 176% D |
Magnez
|
24 mg | 5.7% DV | 476% D |
Mangan
|
0.15 mg | 6.6% DV | 551% D |
Fosfor
|
33 mg | 2.6% DV | 220% D |
Potas
|
184 mg | 3.9% DV | 326% D |
Selen
|
0.7 ug | 1.3% DV | 106% D |
Sód
|
24 mg | 1% DV | 86.96% D |
Cynk
|
0.23 mg | 2.1% DV | 174% D |
Aminokwasy ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alanina
|
0.06 g | - | - |
Arginina
|
0.1 g | - | - |
Kwas asparaginowy
|
0.18 g | - | - |
Cysteina
|
0.02 g | - | - |
Kwas glutaminowy
|
0.4 g | - | - |
Glicyna
|
0.04 g | - | - |
Histydyna
|
0.04 g | - | - |
Izoletyda
|
0.09 g | - | - |
Leucyna
|
0.09 g | - | - |
Lizyna
|
0.09 g | - | - |
Metionina
|
0.02 g | - | - |
Fenyloalanina
|
0.06 g | - | - |
Prolina
|
0.35 g | - | - |
Seryna
|
0.11 g | - | - |
Treonina
|
0.06 g | - | - |
Tryptofan
|
0.02 g | - | - |
Tyrozyna
|
0.03 g | - | - |
Walina
|
0.08 g | - | - |
Kwasy tłuszczowe ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.02 g | - | - |
Omega-6 linolowy
|
0.02 g | - | - |
Omega 9 oleinowy
|
0.01 g | - | - |
Kwas kaprynowy
|
0 g | - | - |
Kwas kaprylowy
|
0 g | - | - |
Kwas laurynowy
|
0 g | - | - |
Kwas mirystynowy
|
0 g | - | - |
Kwas palmitynowy
|
0.01 g | - | - |
Kwas stearynowy
|
0 g | - | - |
Więcej... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0 g | - | - |
Nienasycone kwasy tłuszczowe 20:4
|
0 g | - | - |
Węglowodany ❯
Total (complex+sugars)
|
5.41 g | 2% DV | - |
Inne ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Popiół
|
0.7 g | - | - |
Cholesterol
|
0 mg | 0% DV | - |
Woda
|
92 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -