Pinto beans and rice, from fast food / restaurant - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (60 g) Pinto beans, from dried, fat added
- (40 g) Rice, white, cooked, no added fat
- (3 g) Vegetable oil, NFS
- (0.2 g) Salt, table, iodized
Kalorie według źrółda
Ogólne
Energia | 188 kcal | - | |
Białko | 5.9 g | 12% DV | 126% D |
Tłuszcz | 7.15 g | 9.2% DV | |
Węglowodany | 25.02 g | 9.1% DV | |
Cukry | 0.2 g | - | |
Błonnik | 5 g | 18% DV | 190% D |
Woda | 60.38 g | - | |
Sód | 296 mg | 13% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 19.9 mg | 3.6% DV | 38.49% D |
Kwas foliowy | 126 ug | - | - |
Witamina B1 (Tiamina) | 0.16 mg | 14% DV | 144% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.04 mg | 2.8% DV | 30.28% D |
Witamina B3 (Niacyna) | 0.73 mg | 4.6% DV | 48.67% D |
Witamina B6 | 0.15 mg | 9% DV | 95.74% D |
Witamina C | 0.4 mg | 0.4% DV | 4.73% D |
Witamina K (filochinon) | 9.2 ug | 7.7% DV | 81.56% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 89 ug | - | - |
Kwas foliowy, ogółem | 111 ug | - | - |
Kwas foliowy | 21 ug | 5.3% DV | 55.85% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 1.6 mg | 11% DV | 113% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 29 mg | 2.2% DV | 23.73% D |
Miedź | 0.15 mg | 16% DV | 171% D |
Żelazo | 1.6 mg | 8.9% DV | 94.56% D |
Magnez | 32 mg | 7.6% DV | 81.05% D |
Fosfor | 96 mg | 7.7% DV | 81.7% D |
Potas | 249 mg | 5.3% DV | 56.36% D |
Selen | 6.2 ug | 11% DV | 120% D |
Sód | 296 mg | 13% DV | 137% D |
Cynk | 0.72 mg | 6.5% DV | 69.63% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.39 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 2.45 g | - | |
Omega-9 eikosenowy | 0.05 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 2.73 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.76 g | - | |
Kwas stearynowy | 0.2 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 25.02 g | 9.1% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 60.38 g | - |
Źródła
- Data type: 90
- USDA Food Data Central