Tomato products, canned, sauce, with herbs and cheese - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
Element | Amount | Daily value | Density |
---|---|---|---|
Energia
|
59 kcal | - | - |
Białko
|
2.13 g | 4.3% DV | 144% D |
Tłuszcz
|
1.93 g | 2.5% DV | - |
Węglowodany
|
10.24 g | 3.7% DV | - |
Błonnik
|
2.2 g | 7.9% DV | 266% D |
Woda
|
83.43 g | - | - |
Popiół
|
2.27 g | - | - |
Sód
|
543 mg | 24% DV | - |
Cholesterol
|
3 mg | 1% DV | - |
Witaminy ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Kwas foliowy
|
8 ug | - | - |
Witamina A
|
987 iu | - | - |
Witamina B1 (Tiamina)
|
0.08 mg | 6.3% DV | 215% D |
Witamina B2 (Ryboflawina)
|
0.12 mg | 9.5% DV | 323% D |
Witamina B3 (Niacyna)
|
1.21 mg | 7.6% DV | 256% D |
Witamina B5 (Kwas pantotenowy)
|
0.28 mg | 5.5% DV | 186% D |
Witamina B6
|
0.02 mg | 1.1% DV | 37.89% D |
Witamina C
|
10 mg | 11% DV | 377% D |
Witamina D
|
0 iu | - | - |
Więcej... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Folate, food
|
8 ug | - | - |
Kwas foliowy, ogółem
|
8 ug | - | - |
Kwas foliowy
|
0 ug | 0% DV | 0% D |
Retinol
|
0 ug | - | - |
Witamina A, RAE
|
49 ug | 5.4% DV | 185% D |
Witamina D (D2 + D3)
|
0 ug | 0% DV | 0% D |
Minerały ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Wapń
|
37 mg | 2.8% DV | 96.48% D |
Miedź
|
0.17 mg | 19% DV | 655% D |
Żelazo
|
0.87 mg | 4.8% DV | 164% D |
Magnez
|
19 mg | 4.5% DV | 153% D |
Mangan
|
0.19 mg | 8.2% DV | 277% D |
Fosfor
|
54 mg | 4.3% DV | 146% D |
Potas
|
356 mg | 7.6% DV | 257% D |
Selen
|
0.9 ug | 1.6% DV | 55.47% D |
Sód
|
543 mg | 24% DV | 800% D |
Cynk
|
0.36 mg | 3.3% DV | 111% D |
Aminokwasy ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alanina
|
0.06 g | - | - |
Arginina
|
0.09 g | - | - |
Kwas asparaginowy
|
0.2 g | - | - |
Cysteina
|
0.02 g | - | - |
Kwas glutaminowy
|
0.64 g | - | - |
Glicyna
|
0.04 g | - | - |
Histydyna
|
0.05 g | - | - |
Izoletyda
|
0.07 g | - | - |
Leucyna
|
0.11 g | - | - |
Lizyna
|
0.11 g | - | - |
Metionina
|
0.03 g | - | - |
Fenyloalanina
|
0.07 g | - | - |
Prolina
|
0.11 g | - | - |
Seryna
|
0.08 g | - | - |
Treonina
|
0.06 g | - | - |
Tryptofan
|
0.02 g | - | - |
Tyrozyna
|
0.06 g | - | - |
Walina
|
0.08 g | - | - |
Kwasy tłuszczowe ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.01 g | - | - |
Omega-6 linolowy
|
0.81 g | - | - |
Omega 9 oleinowy
|
0.35 g | - | - |
Kwas masłowy
|
0.01 g | - | - |
Kwas kaprynowy
|
0.01 g | - | - |
Kwas kapronowy
|
0.01 g | - | - |
Kwas kaprylowy
|
0 g | - | - |
Kwas laurynowy
|
0.01 g | - | - |
Kwas mirystynowy
|
0.05 g | - | - |
Kwas palmitynowy
|
0.46 g | - | - |
Kwas stearynowy
|
0.08 g | - | - |
Więcej... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.02 g | - | - |
Węglowodany ❯
Total (complex+sugars)
|
10.24 g | 3.7% DV | - |
Inne ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Popiół
|
2.27 g | - | - |
Cholesterol
|
3 mg | 1% DV | - |
Woda
|
83.43 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -