Potatoes, hash brown, frozen, plain, unprepared - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 82 kcal | - | |
Białko | 2.06 g | 4.1% DV | 100% D |
Tłuszcz | 0.62 g | 0.8% DV | |
Węglowodany | 17.72 g | 6.4% DV | |
Błonnik | 1.4 g | 5% DV | 122% D |
Woda | 78.85 g | - | |
Popiół | 0.75 g | - | |
Sód | 22 mg | 1% DV |
Witaminy ❯
Kwas foliowy | 4 ug | - | - |
Witamina A | 0 iu | - | - |
Witamina B1 (Tiamina) | 0.1 mg | 8.1% DV | 197% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.01 mg | 1.1% DV | 26.27% D |
Witamina B3 (Niacyna) | 1.66 mg | 10% DV | 254% D |
Witamina B5 (Kwas pantotenowy) | 0.32 mg | 6.5% DV | 158% D |
Witamina B6 | 0.09 mg | 5.1% DV | 125% D |
Witamina C | 8.2 mg | 9.1% DV | 222% D |
Witamina D | 0 iu | - | - |
Więcej... ❯
Folate, food | 4 ug | - | - |
Kwas foliowy, ogółem | 4 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Minerały ❯
Wapń | 10 mg | 0.8% DV | 18.76% D |
Miedź | 0.1 mg | 11% DV | 268% D |
Fluor, F | 43.7 ug | - | - |
Żelazo | 0.98 mg | 5.4% DV | 133% D |
Magnez | 11 mg | 2.6% DV | 63.88% D |
Mangan | 0.15 mg | 6.3% DV | 155% D |
Fosfor | 47 mg | 3.8% DV | 91.71% D |
Potas | 285 mg | 6.1% DV | 148% D |
Selen | 0.3 ug | 0.5% DV | 13.3% D |
Sód | 22 mg | 1% DV | 23.33% D |
Cynk | 0.21 mg | 1.9% DV | 46.56% D |
Aminokwasy ❯
Alanina | 0.07 g | - | |
Arginina | 0.1 g | - | |
Kwas asparaginowy | 0.48 g | - | |
Cysteina | 0.01 g | - | |
Kwas glutaminowy | 0.32 g | - | |
Glicyna | 0.08 g | - | |
Histydyna | 0.04 g | - | |
Izoletyda | 0.09 g | - | |
Leucyna | 0.12 g | - | |
Lizyna | 0.11 g | - | |
Metionina | 0.02 g | - | |
Fenyloalanina | 0.09 g | - | |
Prolina | 0.07 g | - | |
Seryna | 0.07 g | - | |
Treonina | 0.09 g | - | |
Tryptofan | 0.03 g | - | |
Tyrozyna | 0.05 g | - | |
Walina | 0.11 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.06 g | - | |
Omega-6 linolowy | 0.2 g | - | |
Omega 9 oleinowy | 0.01 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas laurynowy | 0.02 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.1 g | - | |
Kwas stearynowy | 0.02 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 17.72 g | 6.4% DV |
Inne ❯
Źródła
- Data type: 70
- USDA Food Data Central