Potatoes, scalloped, home-prepared with butter - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 88 kcal | - | |
Białko | 2.87 g | 5.7% DV | 130% D |
Tłuszcz | 3.68 g | 4.7% DV | |
Węglowodany | 10.78 g | 3.9% DV | |
Błonnik | 1.9 g | 6.8% DV | 154% D |
Woda | 80.94 g | - | |
Popiół | 1.73 g | - | |
Sód | 335 mg | 15% DV | |
Cholesterol | 12 mg | 4% DV |
Witaminy ❯
Kwas foliowy | 13 ug | - | - |
Witamina A | 135 iu | - | - |
Witamina B1 (Tiamina) | 0.07 mg | 5.8% DV | 131% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.09 mg | 7.1% DV | 161% D |
Witamina B3 (Niacyna) | 1.05 mg | 6.6% DV | 150% D |
Witamina B5 (Kwas pantotenowy) | 0.51 mg | 10% DV | 234% D |
Witamina B6 | 0.18 mg | 10% DV | 238% D |
Witamina C | 10.6 mg | 12% DV | 268% D |
Witamina D | 0 iu | - | - |
Więcej... ❯
Folate, food | 9 ug | - | - |
Kwas foliowy, ogółem | 11 ug | - | - |
Kwas foliowy | 2 ug | 0.5% DV | 11.36% D |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Minerały ❯
Wapń | 57 mg | 4.4% DV | 99.65% D |
Miedź | 0.16 mg | 18% DV | 412% D |
Fluor, F | 31.5 ug | - | - |
Żelazo | 0.57 mg | 3.2% DV | 71.97% D |
Magnez | 19 mg | 4.5% DV | 103% D |
Mangan | 0.17 mg | 7.2% DV | 164% D |
Fosfor | 63 mg | 5% DV | 115% D |
Potas | 378 mg | 8% DV | 183% D |
Selen | 1.6 ug | 2.9% DV | 66.12% D |
Sód | 335 mg | 15% DV | 331% D |
Cynk | 0.4 mg | 3.6% DV | 82.64% D |
Aminokwasy ❯
Alanina | 0.09 g | - | |
Arginina | 0.12 g | - | |
Kwas asparaginowy | 0.44 g | - | |
Cysteina | 0.03 g | - | |
Kwas glutaminowy | 0.58 g | - | |
Glicyna | 0.08 g | - | |
Histydyna | 0.07 g | - | |
Izoletyda | 0.14 g | - | |
Leucyna | 0.23 g | - | |
Lizyna | 0.19 g | - | |
Metionina | 0.06 g | - | |
Fenyloalanina | 0.14 g | - | |
Prolina | 0.2 g | - | |
Seryna | 0.14 g | - | |
Treonina | 0.12 g | - | |
Tryptofan | 0.04 g | - | |
Tyrozyna | 0.12 g | - | |
Walina | 0.17 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.06 g | - | |
Omega-6 linolowy | 0.11 g | - | |
Omega 9 oleinowy | 0.9 g | - | |
Kwas masłowy | 0.12 g | - | |
Kwas kaprynowy | 0.09 g | - | |
Kwas kapronowy | 0.07 g | - | |
Kwas kaprylowy | 0.04 g | - | |
Kwas laurynowy | 0.1 g | - | |
Kwas mirystynowy | 0.36 g | - | |
Kwas palmitynowy | 0.96 g | - | |
Kwas stearynowy | 0.44 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 10.78 g | 3.9% DV |
Inne ❯
Popiół | 1.73 g | - | |
Cholesterol | 12 mg | 4% DV | |
Woda | 80.94 g | - |
Źródła
- Data type: 70
- USDA Food Data Central