Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
Element | Amount | Daily value | Density |
---|---|---|---|
Energia
|
57 kcal | - | - |
Białko
|
0.38 g | 0.8% DV | 26.67% D |
Tłuszcz
|
0.16 g | 0.2% DV | - |
Węglowodany
|
15.1 g | 5.5% DV | - |
Błonnik
|
3.1 g | 11% DV | 388% D |
Woda
|
84.1 g | - | - |
Popiół
|
0.3 g | - | - |
Sód
|
7 mg | 0.3% DV | - |
Witaminy ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Witamina B1 (Tiamina)
|
0.01 mg | 1% DV | 35.09% D |
Witamina B2 (Ryboflawina)
|
0.03 mg | 2% DV | 70.18% D |
Witamina B3 (Niacyna)
|
0.16 mg | 1% DV | 35.96% D |
Witamina B5 (Kwas pantotenowy)
|
0.04 mg | 0.8% DV | 29.47% D |
Witamina B6
|
0.03 mg | 1.5% DV | 53.66% D |
Witamina C
|
4.4 mg | 4.9% DV | 172% D |
Witamina K (filochinon)
|
3.8 ug | 3.2% DV | 111% D |
Więcej... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Karoten, alfa
|
0 ug | - | - |
Karoten, beta
|
8 ug | - | - |
Kryptoksantyna, beta
|
3 ug | - | - |
Kwas foliowy, ogółem
|
6 ug | - | - |
Witamina A, RAE
|
1 ug | 0.1% DV | 3.9% D |
Witamina K (Dihydrofilochinon)
|
0 ug | - | - |
Minerały ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Wapń
|
8 mg | 0.6% DV | 21.59% D |
Miedź
|
0.07 mg | 7.8% DV | 273% D |
Żelazo
|
0.17 mg | 0.9% DV | 33.14% D |
Magnez
|
5.7 mg | 1.4% DV | 47.62% D |
Mangan
|
0.03 mg | 1.4% DV | 48.82% D |
Fosfor
|
10 mg | 0.8% DV | 28.07% D |
Potas
|
87 mg | 1.9% DV | 64.95% D |
Selen
|
0.2 ug | 0.4% DV | 12.76% D |
Sód
|
7 mg | 0.3% DV | 10.68% D |
Cynk
|
0.07 mg | 0.6% DV | 22.33% D |
Aminokwasy ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alanina
|
0.02 g | - | - |
Arginina
|
0.01 g | - | - |
Kwas asparaginowy
|
0.1 g | - | - |
Cysteina
|
0 g | - | - |
Kwas glutaminowy
|
0.04 g | - | - |
Glicyna
|
0.02 g | - | - |
Histydyna
|
0 g | - | - |
Izoletyda
|
0.01 g | - | - |
Leucyna
|
0.02 g | - | - |
Lizyna
|
0.02 g | - | - |
Metionina
|
0 g | - | - |
Fenyloalanina
|
0.01 g | - | - |
Prolina
|
0.02 g | - | - |
Seryna
|
0.02 g | - | - |
Treonina
|
0.01 g | - | - |
Tryptofan
|
0 g | - | - |
Tyrozyna
|
0 g | - | - |
Walina
|
0.02 g | - | - |
Kwasy tłuszczowe ❯
Brak danych
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Brak danych
Węglowodany ❯
Total (complex+sugars)
|
15.1 g | 5.5% DV | - |
Błonnik nierozpuszczalny
|
2.8 g | - | - |
Błonnik rozpuszczalny
|
0.3 g | - | - |
Fruktoza
|
6.76 g | - | - |
Galaktoza
|
0 g | - | - |
Glukoza
|
2.5 g | - | - |
Laktoza
|
0 g | - | - |
Maltoza
|
0 g | - | - |
Sacharoza
|
0.43 g | - | - |
Inne ❯
Źródła
- USDA Food Data Central
- Data type: 40. Category: Fruits and Fruit Juices (9)