Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 57 kcal | - | |
Białko | 0.38 g | 0.8% DV | 26.67% D |
Tłuszcz | 0.16 g | 0.2% DV | |
Węglowodany | 15.1 g | 5.5% DV | |
Błonnik | 3.1 g | 11% DV | 388% D |
Woda | 84.1 g | - | |
Popiół | 0.3 g | - | |
Sód | 7 mg | 0.3% DV |
Witaminy ❯
Witamina B1 (Tiamina) | 0.01 mg | 1% DV | 35.09% D |
Witamina B2 (Ryboflawina) | 0.03 mg | 2% DV | 70.18% D |
Witamina B3 (Niacyna) | 0.16 mg | 1% DV | 35.96% D |
Witamina B5 (Kwas pantotenowy) | 0.04 mg | 0.8% DV | 29.47% D |
Witamina B6 | 0.03 mg | 1.5% DV | 53.66% D |
Witamina C | 4.4 mg | 4.9% DV | 172% D |
Witamina K (filochinon) | 3.8 ug | 3.2% DV | 111% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 8 ug | - | - |
Kryptoksantyna, beta | 3 ug | - | - |
Kwas foliowy, ogółem | 6 ug | - | - |
Witamina A, RAE | 1 ug | 0.1% DV | 3.9% D |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 8 mg | 0.6% DV | 21.59% D |
Miedź | 0.07 mg | 7.8% DV | 273% D |
Żelazo | 0.17 mg | 0.9% DV | 33.14% D |
Magnez | 5.7 mg | 1.4% DV | 47.62% D |
Mangan | 0.03 mg | 1.4% DV | 48.82% D |
Fosfor | 10 mg | 0.8% DV | 28.07% D |
Potas | 87 mg | 1.9% DV | 64.95% D |
Selen | 0.2 ug | 0.4% DV | 12.76% D |
Sód | 7 mg | 0.3% DV | 10.68% D |
Cynk | 0.07 mg | 0.6% DV | 22.33% D |
Aminokwasy ❯
Alanina | 0.02 g | - | |
Arginina | 0.01 g | - | |
Kwas asparaginowy | 0.1 g | - | |
Cysteina | 0 g | - | |
Kwas glutaminowy | 0.04 g | - | |
Glicyna | 0.02 g | - | |
Histydyna | 0 g | - | |
Izoletyda | 0.01 g | - | |
Leucyna | 0.02 g | - | |
Lizyna | 0.02 g | - | |
Metionina | 0 g | - | |
Fenyloalanina | 0.01 g | - | |
Prolina | 0.02 g | - | |
Seryna | 0.02 g | - | |
Treonina | 0.01 g | - | |
Tryptofan | 0 g | - | |
Tyrozyna | 0 g | - | |
Walina | 0.02 g | - |
Kwasy tłuszczowe ❯
Brak danych
Więcej... ❯
Brak danych
Węglowodany ❯
Total (complex+sugars) | 15.1 g | 5.5% DV | |
Błonnik nierozpuszczalny | 2.8 g | - | |
Błonnik rozpuszczalny | 0.3 g | - | |
Fruktoza | 6.76 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 2.5 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Sacharoza | 0.43 g | - |
Inne ❯
Źródła
- Data type: 40
- USDA Food Data Central