Bread, reduced-calorie, oatmeal - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 210 kcal | - | |
Białko | 7.6 g | 15% DV | 145% D |
Tłuszcz | 3.5 g | 4.5% DV | |
Węglowodany | 43.3 g | 16% DV | |
Woda | 44 g | - | |
Popiół | 1.6 g | - | |
Sód | 388 mg | 17% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Kwas foliowy | 70 ug | - | - |
Witamina A | 6 iu | - | - |
Witamina B1 (Tiamina) | 0.35 mg | 29% DV | 276% D |
Witamina B12 | 0.1 ug | 4.2% DV | 39.68% D |
Witamina B2 (Ryboflawina) | 0.28 mg | 22% DV | 205% D |
Witamina B3 (Niacyna) | 3.03 mg | 19% DV | 180% D |
Witamina B5 (Kwas pantotenowy) | 0.43 mg | 8.6% DV | 82.1% D |
Witamina B6 | 0.05 mg | 2.6% DV | 25.21% D |
Witamina C | 0.2 mg | 0.2% DV | 2.12% D |
Więcej... ❯
Folate, food | 34 ug | - | - |
Kwas foliowy, ogółem | 55 ug | - | - |
Kwas foliowy | 21 ug | 5.3% DV | 50% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Minerały ❯
Wapń | 115 mg | 8.8% DV | 84.25% D |
Miedź | 0.1 mg | 11% DV | 105% D |
Żelazo | 2.3 mg | 13% DV | 122% D |
Magnez | 24 mg | 5.7% DV | 54.42% D |
Mangan | 0.54 mg | 23% DV | 223% D |
Fosfor | 100 mg | 8% DV | 76.19% D |
Potas | 124 mg | 2.6% DV | 25.13% D |
Selen | 23 ug | 42% DV | 398% D |
Sód | 388 mg | 17% DV | 161% D |
Cynk | 0.83 mg | 7.5% DV | 71.86% D |
Aminokwasy ❯
Alanina | 0.27 g | - | |
Arginina | 0.33 g | - | |
Kwas asparaginowy | 0.43 g | - | |
Cysteina | 0.16 g | - | |
Kwas glutaminowy | 2.24 g | - | |
Glicyna | 0.28 g | - | |
Histydyna | 0.17 g | - | |
Izoletyda | 0.31 g | - | |
Leucyna | 0.56 g | - | |
Lizyna | 0.26 g | - | |
Metionina | 0.14 g | - | |
Fenyloalanina | 0.38 g | - | |
Prolina | 0.76 g | - | |
Seryna | 0.38 g | - | |
Treonina | 0.23 g | - | |
Tryptofan | 0.1 g | - | |
Tyrozyna | 0.25 g | - | |
Walina | 0.36 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.06 g | - | |
Omega-6 linolowy | 1.29 g | - | |
Omega 9 oleinowy | 0.78 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.01 g | - | |
Kwas mirystynowy | 0.01 g | - | |
Kwas palmitynowy | 0.5 g | - | |
Kwas stearynowy | 0.04 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 43.3 g | 16% DV |
Inne ❯
Popiół | 1.6 g | - | |
Cholesterol | 0 mg | 0% DV | |
Woda | 44 g | - |
Źródła
- Data type: 70
- USDA Food Data Central