Pears, raw, red anjou - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 62 kcal | - | |
Białko | 0.33 g | 0.7% DV | 21.29% D |
Tłuszcz | 0.14 g | 0.2% DV | |
Węglowodany | 14.94 g | 5.4% DV | |
Cukry | 9.54 g | - | |
Błonnik | 3 g | 11% DV | 346% D |
Woda | 84.24 g | - | |
Popiół | 0.35 g | - | |
Sód | 1 mg | 0% DV |
Witaminy ❯
Cholina | 5.1 mg | 0.9% DV | 29.91% D |
Witamina A | 24 iu | - | - |
Witamina B1 (Tiamina) | 0.01 mg | 1% DV | 32.26% D |
Witamina B2 (Ryboflawina) | 0.03 mg | 2.2% DV | 69.48% D |
Witamina B3 (Niacyna) | 0.16 mg | 1% DV | 32.66% D |
Witamina B5 (Kwas pantotenowy) | 0.05 mg | 1.1% DV | 34.19% D |
Witamina B6 | 0.04 mg | 2.3% DV | 74% D |
Witamina C | 5.2 mg | 5.8% DV | 186% D |
Witamina K (filochinon) | 4.9 ug | 4.1% DV | 132% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 14 ug | - | - |
Kryptoksantyna, beta | 1 ug | - | - |
Folate, food | 7 ug | - | - |
Kwas foliowy, ogółem | 7 ug | - | - |
Witamina A, RAE | 1 ug | 0.1% DV | 3.58% D |
Witamina E | 0.12 mg | 0.8% DV | 25.81% D |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 11 mg | 0.8% DV | 27.3% D |
Miedź | 0.07 mg | 7.8% DV | 251% D |
Żelazo | 0.19 mg | 1.1% DV | 34.05% D |
Magnez | 7 mg | 1.7% DV | 53.76% D |
Mangan | 0.06 mg | 2.4% DV | 78.54% D |
Fosfor | 13 mg | 1% DV | 33.55% D |
Potas | 123 mg | 2.6% DV | 84.42% D |
Selen | 0.1 ug | 0.2% DV | 5.87% D |
Sód | 1 mg | 0% DV | 1.4% D |
Cynk | 0.13 mg | 1.2% DV | 38.12% D |
Aminokwasy ❯
Alanina | 0.01 g | - | |
Arginina | 0.01 g | - | |
Kwas asparaginowy | 0.09 g | - | |
Cysteina | 0 g | - | |
Kwas glutaminowy | 0.03 g | - | |
Glicyna | 0.01 g | - | |
Histydyna | 0 g | - | |
Izoletyda | 0.01 g | - | |
Leucyna | 0.02 g | - | |
Lizyna | 0.02 g | - | |
Metionina | 0 g | - | |
Fenyloalanina | 0.01 g | - | |
Prolina | 0.02 g | - | |
Seryna | 0.01 g | - | |
Treonina | 0.01 g | - | |
Tryptofan | 0 g | - | |
Tyrozyna | 0 g | - | |
Walina | 0.02 g | - |
Kwasy tłuszczowe ❯
Brak danych
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Brak danych
Węglowodany ❯
Total (complex+sugars) | 14.94 g | 5.4% DV | |
Fruktoza | 6.48 g | - | |
Glukoza | 2.74 g | - | |
Sacharoza | 0.26 g | - |
Inne ❯
Źródła
- Data type: 70
- USDA Food Data Central