Peaches, yellow, raw - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 46 kcal | - | |
Białko | 0.91 g | 1.8% DV | 79.13% D |
Tłuszcz | 0.27 g | 0.3% DV | |
Węglowodany | 10.1 g | 3.7% DV | |
Błonnik | 1.5 g | 5.4% DV | 233% D |
Woda | 88.3 g | - | |
Popiół | 0.43 g | - | |
Sód | 13 mg | 0.6% DV |
Witaminy ❯
Witamina B1 (Tiamina) | 0.02 mg | 2% DV | 86.96% D |
Witamina B2 (Ryboflawina) | 0.03 mg | 2.4% DV | 104% D |
Witamina B3 (Niacyna) | 0.81 mg | 5% DV | 219% D |
Witamina B5 (Kwas pantotenowy) | 0.15 mg | 3.1% DV | 133% D |
Witamina B6 | 0.03 mg | 1.5% DV | 63.94% D |
Witamina C | 4.1 mg | 4.6% DV | 198% D |
Witamina K (filochinon) | 3 ug | 2.5% DV | 109% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 224 ug | - | - |
Kryptoksantyna, beta | 117 ug | - | - |
Kwas foliowy, ogółem | 6 ug | - | - |
Witamina A, RAE | 24 ug | 2.7% DV | 116% D |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 4 mg | 0.3% DV | 13.38% D |
Miedź | 0.08 mg | 8.7% DV | 377% D |
Żelazo | 0.34 mg | 1.9% DV | 82.13% D |
Magnez | 8 mg | 1.9% DV | 82.82% D |
Mangan | 0.03 mg | 1.1% DV | 49.15% D |
Fosfor | 22 mg | 1.8% DV | 76.52% D |
Potas | 122 mg | 2.6% DV | 113% D |
Selen | 2.1 ug | 3.8% DV | 166% D |
Sód | 13 mg | 0.6% DV | 24.57% D |
Cynk | 0.23 mg | 2.1% DV | 90.91% D |
Aminokwasy ❯
Alanina | 0.03 g | - | |
Arginina | 0.02 g | - | |
Kwas asparaginowy | 0.42 g | - | |
Cysteina | 0.01 g | - | |
Kwas glutaminowy | 0.05 g | - | |
Glicyna | 0.02 g | - | |
Histydyna | 0.01 g | - | |
Izoletyda | 0.02 g | - | |
Leucyna | 0.03 g | - | |
Lizyna | 0.03 g | - | |
Metionina | 0.01 g | - | |
Fenyloalanina | 0.02 g | - | |
Prolina | 0.02 g | - | |
Seryna | 0.03 g | - | |
Treonina | 0.02 g | - | |
Tryptofan | 0.01 g | - | |
Tyrozyna | 0.01 g | - | |
Walina | 0.02 g | - |
Kwasy tłuszczowe ❯
Brak danych
Więcej... ❯
Brak danych
Węglowodany ❯
Total (complex+sugars) | 10.1 g | 3.7% DV | |
Błonnik nierozpuszczalny | 0.9 g | - | |
Błonnik rozpuszczalny | 0.6 g | - | |
Fruktoza | 1.53 g | - | |
Galaktoza | 0.06 g | - | |
Glukoza | 1.95 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0.08 g | - | |
Skrobia | 0 g | - | |
Sacharoza | 4.76 g | - |
Inne ❯
Źródła
- Data type: 40
- USDA Food Data Central