Yogurt, fruit, low fat, 11g protein/8 oz - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
Element | Amount | Daily value | Density |
---|---|---|---|
Energia
|
105 kcal | - | - |
Białko
|
4.86 g | 9.7% DV | 185% D |
Tłuszcz
|
1.41 g | 1.8% DV | - |
Węglowodany
|
18.6 g | 6.8% DV | - |
Woda
|
74.1 g | - | - |
Popiół
|
1.03 g | - | - |
Sód
|
65 mg | 2.8% DV | - |
Cholesterol
|
6 mg | 2% DV | - |
Witaminy ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Kwas foliowy
|
10 ug | - | - |
Witamina A
|
60 iu | - | - |
Witamina B1 (Tiamina)
|
0.04 mg | 3.4% DV | 65.08% D |
Witamina B12
|
0.52 ug | 22% DV | 413% D |
Witamina B2 (Ryboflawina)
|
0.2 mg | 15% DV | 290% D |
Witamina B3 (Niacyna)
|
0.11 mg | 0.7% DV | 12.5% D |
Witamina B5 (Kwas pantotenowy)
|
0.54 mg | 11% DV | 207% D |
Witamina B6
|
0.05 mg | 2.6% DV | 50.42% D |
Witamina C
|
0.7 mg | 0.8% DV | 14.81% D |
Więcej... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Folate, food
|
10 ug | - | - |
Kwas foliowy, ogółem
|
10 ug | - | - |
Kwas foliowy
|
0 ug | 0% DV | 0% D |
Minerały ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Wapń
|
169 mg | 13% DV | 248% D |
Miedź
|
0.08 mg | 8.9% DV | 169% D |
Fluor, F
|
9 ug | - | - |
Żelazo
|
0.07 mg | 0.4% DV | 7.41% D |
Magnez
|
16 mg | 3.8% DV | 72.56% D |
Mangan
|
0.07 mg | 2.8% DV | 53.83% D |
Fosfor
|
133 mg | 11% DV | 203% D |
Potas
|
216 mg | 4.6% DV | 87.54% D |
Selen
|
3.1 ug | 5.6% DV | 107% D |
Sód
|
65 mg | 2.8% DV | 53.83% D |
Cynk
|
0.82 mg | 7.5% DV | 142% D |
Aminokwasy ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alanina
|
0.21 g | - | - |
Arginina
|
0.15 g | - | - |
Kwas asparaginowy
|
0.39 g | - | - |
Cysteina
|
0.04 g | - | - |
Kwas glutaminowy
|
0.95 g | - | - |
Glicyna
|
0.12 g | - | - |
Histydyna
|
0.12 g | - | - |
Izoletyda
|
0.27 g | - | - |
Leucyna
|
0.49 g | - | - |
Lizyna
|
0.44 g | - | - |
Metionina
|
0.14 g | - | - |
Fenyloalanina
|
0.27 g | - | - |
Prolina
|
0.58 g | - | - |
Seryna
|
0.3 g | - | - |
Treonina
|
0.2 g | - | - |
Tryptofan
|
0.03 g | - | - |
Tyrozyna
|
0.25 g | - | - |
Walina
|
0.4 g | - | - |
Kwasy tłuszczowe ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.01 g | - | - |
Omega-6 linolowy
|
0.03 g | - | - |
Omega 9 oleinowy
|
0.32 g | - | - |
Kwas masłowy
|
0.04 g | - | - |
Kwas kaprynowy
|
0.04 g | - | - |
Kwas kapronowy
|
0.03 g | - | - |
Kwas kaprylowy
|
0.02 g | - | - |
Kwas laurynowy
|
0.05 g | - | - |
Kwas mirystynowy
|
0.15 g | - | - |
Kwas palmitynowy
|
0.38 g | - | - |
Kwas stearynowy
|
0.14 g | - | - |
Więcej... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.03 g | - | - |
Nienasycone kwasy tłuszczowe 20:4
|
0 g | - | - |
Węglowodany ❯
Total (complex+sugars)
|
18.6 g | 6.8% DV | - |
Inne ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Popiół
|
1.03 g | - | - |
Cholesterol
|
6 mg | 2% DV | - |
Woda
|
74.1 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -