Soup, cheese, canned, prepared with equal volume water - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
Element | Amount | Daily value | Density |
---|---|---|---|
Energia
|
63 kcal | - | - |
Białko
|
2.19 g | 4.4% DV | 139% D |
Tłuszcz
|
4.24 g | 5.4% DV | - |
Węglowodany
|
4.26 g | 1.5% DV | - |
Błonnik
|
0.4 g | 1.4% DV | 45.35% D |
Woda
|
88.12 g | - | - |
Popiół
|
1.19 g | - | - |
Sód
|
388 mg | 17% DV | - |
Cholesterol
|
12 mg | 4% DV | - |
Witaminy ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Kwas foliowy
|
2 ug | - | - |
Witamina A
|
440 iu | - | - |
Witamina B1 (Tiamina)
|
0.01 mg | 0.6% DV | 18.52% D |
Witamina B12
|
0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina)
|
0.06 mg | 4.2% DV | 134% D |
Witamina B3 (Niacyna)
|
0.16 mg | 1% DV | 31.94% D |
Witamina B5 (Kwas pantotenowy)
|
0.04 mg | 0.8% DV | 25.4% D |
Witamina B6
|
0.01 mg | 0.6% DV | 18.67% D |
Witamina C
|
0 mg | 0% DV | 0% D |
Więcej... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Folate, food
|
2 ug | - | - |
Kwas foliowy, ogółem
|
2 ug | - | - |
Kwas foliowy
|
0 ug | 0% DV | 0% D |
Retinol
|
117 ug | - | - |
Witamina A, RAE
|
120 ug | 13% DV | 423% D |
Minerały ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Wapń
|
57 mg | 4.4% DV | 139% D |
Miedź
|
0.05 mg | 5.8% DV | 183% D |
Żelazo
|
0.3 mg | 1.7% DV | 52.91% D |
Magnez
|
2 mg | 0.5% DV | 15.12% D |
Mangan
|
0.1 mg | 4.5% DV | 144% D |
Fosfor
|
55 mg | 4.4% DV | 140% D |
Potas
|
62 mg | 1.3% DV | 41.88% D |
Selen
|
1.8 ug | 3.3% DV | 104% D |
Sód
|
388 mg | 17% DV | 536% D |
Cynk
|
0.26 mg | 2.4% DV | 75.04% D |
Aminokwasy ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alanina
|
0.07 g | - | - |
Arginina
|
0.07 g | - | - |
Kwas asparaginowy
|
0.15 g | - | - |
Cysteina
|
0.02 g | - | - |
Kwas glutaminowy
|
0.68 g | - | - |
Glicyna
|
0.05 g | - | - |
Histydyna
|
0.06 g | - | - |
Izoletyda
|
0.13 g | - | - |
Leucyna
|
0.21 g | - | - |
Lizyna
|
0.15 g | - | - |
Metionina
|
0.05 g | - | - |
Fenyloalanina
|
0.11 g | - | - |
Prolina
|
0.23 g | - | - |
Seryna
|
0.1 g | - | - |
Treonina
|
0.08 g | - | - |
Tryptofan
|
0.03 g | - | - |
Tyrozyna
|
0.1 g | - | - |
Walina
|
0.15 g | - | - |
Kwasy tłuszczowe ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.05 g | - | - |
Omega-6 linolowy
|
0.07 g | - | - |
Omega 9 oleinowy
|
1.01 g | - | - |
Kwas masłowy
|
0.13 g | - | - |
Kwas kaprynowy
|
0.08 g | - | - |
Kwas kapronowy
|
0.07 g | - | - |
Kwas kaprylowy
|
0.04 g | - | - |
Kwas laurynowy
|
0.07 g | - | - |
Kwas mirystynowy
|
0.43 g | - | - |
Kwas palmitynowy
|
1.25 g | - | - |
Kwas stearynowy
|
0.51 g | - | - |
Więcej... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.13 g | - | - |
Węglowodany ❯
Total (complex+sugars)
|
4.26 g | 1.5% DV | - |
Inne ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Popiół
|
1.19 g | - | - |
Cholesterol
|
12 mg | 4% DV | - |
Woda
|
88.12 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -