Pie, apple, commercially prepared, unenriched flour - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 237 kcal | - | |
Białko | 1.9 g | 3.8% DV | 32.07% D |
Tłuszcz | 11 g | 14% DV | |
Węglowodany | 34 g | 12% DV | |
Błonnik | 1.6 g | 5.7% DV | 48.22% D |
Woda | 52.2 g | - | |
Popiół | 0.9 g | - | |
Sód | 266 mg | 12% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Kwas foliowy | 4 ug | - | - |
Witamina A | 124 iu | - | - |
Witamina B1 (Tiamina) | 0.13 mg | 11% DV | 94.23% D |
Witamina B12 | 0.01 ug | 0.4% DV | 3.52% D |
Witamina B2 (Ryboflawina) | 0.16 mg | 12% DV | 103% D |
Witamina B3 (Niacyna) | 1.12 mg | 7% DV | 59.23% D |
Witamina B5 (Kwas pantotenowy) | 0.12 mg | 2.4% DV | 20.08% D |
Witamina B6 | 0.04 mg | 2.2% DV | 18.86% D |
Witamina C | 3.2 mg | 3.6% DV | 30% D |
Więcej... ❯
Folate, food | 4 ug | - | - |
Kwas foliowy, ogółem | 4 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 28 ug | - | - |
Witamina A, RAE | 29 ug | 3.2% DV | 27.19% D |
Minerały ❯
Wapń | 11 mg | 0.8% DV | 7.14% D |
Miedź | 0.05 mg | 5.1% DV | 43.13% D |
Żelazo | 1.21 mg | 6.7% DV | 56.73% D |
Magnez | 7 mg | 1.7% DV | 14.06% D |
Mangan | 0.18 mg | 7.9% DV | 66.78% D |
Fosfor | 24 mg | 1.9% DV | 16.2% D |
Potas | 65 mg | 1.4% DV | 11.67% D |
Sód | 266 mg | 12% DV | 97.6% D |
Cynk | 0.16 mg | 1.5% DV | 12.27% D |
Aminokwasy ❯
Alanina | 0.06 g | - | |
Arginina | 0.07 g | - | |
Kwas asparaginowy | 0.1 g | - | |
Cysteina | 0.04 g | - | |
Kwas glutaminowy | 0.59 g | - | |
Glicyna | 0.07 g | - | |
Histydyna | 0.04 g | - | |
Izoletyda | 0.07 g | - | |
Leucyna | 0.13 g | - | |
Lizyna | 0.07 g | - | |
Metionina | 0.03 g | - | |
Fenyloalanina | 0.09 g | - | |
Prolina | 0.2 g | - | |
Seryna | 0.1 g | - | |
Treonina | 0.05 g | - | |
Tryptofan | 0.03 g | - | |
Tyrozyna | 0.05 g | - | |
Walina | 0.08 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.12 g | - | |
Omega-6 linolowy | 2.07 g | - | |
Omega-9 eikosenowy | 0.06 g | - | |
Omega 9 oleinowy | 4.11 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.02 g | - | |
Kwas mirystynowy | 0.13 g | - | |
Kwas palmitynowy | 2.06 g | - | |
Kwas stearynowy | 1.53 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 34 g | 12% DV |
Inne ❯
Popiół | 0.9 g | - | |
Cholesterol | 0 mg | 0% DV | |
Woda | 52.2 g | - |
Źródła
- Data type: 70
- USDA Food Data Central