Biscuits, plain or buttermilk, dry mix, prepared - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 335 kcal | - | |
Białko | 7.3 g | 15% DV | 87.16% D |
Tłuszcz | 12.1 g | 16% DV | |
Węglowodany | 48.4 g | 18% DV | |
Błonnik | 1.8 g | 6.4% DV | 38.38% D |
Woda | 28.9 g | - | |
Popiół | 3.3 g | - | |
Sód | 955 mg | 42% DV | |
Cholesterol | 4 mg | 1.3% DV |
Witaminy ❯
Kwas foliowy | 84 ug | - | - |
Witamina A | 94 iu | - | - |
Witamina B1 (Tiamina) | 0.35 mg | 29% DV | 174% D |
Witamina B12 | 0.21 ug | 8.8% DV | 52.24% D |
Witamina B2 (Ryboflawina) | 0.36 mg | 27% DV | 164% D |
Witamina B3 (Niacyna) | 3.02 mg | 19% DV | 113% D |
Witamina B5 (Kwas pantotenowy) | 0.55 mg | 11% DV | 65.43% D |
Witamina B6 | 0.07 mg | 4% DV | 23.88% D |
Witamina C | 0.4 mg | 0.4% DV | 2.65% D |
Więcej... ❯
Folate, food | 6 ug | - | - |
Kwas foliowy, ogółem | 52 ug | - | - |
Kwas foliowy | 46 ug | 12% DV | 68.66% D |
Retinol | 25 ug | - | - |
Witamina A, RAE | 26 ug | 2.9% DV | 17.25% D |
Minerały ❯
Wapń | 185 mg | 14% DV | 84.96% D |
Miedź | 0.12 mg | 13% DV | 76.95% D |
Żelazo | 2.05 mg | 11% DV | 67.99% D |
Magnez | 25 mg | 6% DV | 35.54% D |
Mangan | 0.25 mg | 11% DV | 64.63% D |
Fosfor | 470 mg | 38% DV | 224% D |
Potas | 188 mg | 4% DV | 23.88% D |
Selen | 6.2 ug | 11% DV | 67.3% D |
Sód | 955 mg | 42% DV | 248% D |
Cynk | 0.61 mg | 5.5% DV | 33.11% D |
Aminokwasy ❯
Alanina | 0.24 g | - | |
Arginina | 0.28 g | - | |
Kwas asparaginowy | 0.37 g | - | |
Cysteina | 0.13 g | - | |
Kwas glutaminowy | 2.17 g | - | |
Glicyna | 0.23 g | - | |
Histydyna | 0.17 g | - | |
Izoletyda | 0.3 g | - | |
Leucyna | 0.55 g | - | |
Lizyna | 0.27 g | - | |
Metionina | 0.14 g | - | |
Fenyloalanina | 0.36 g | - | |
Prolina | 0.79 g | - | |
Seryna | 0.36 g | - | |
Treonina | 0.23 g | - | |
Tryptofan | 0.09 g | - | |
Tyrozyna | 0.25 g | - | |
Walina | 0.34 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.26 g | - | |
Omega-6 linolowy | 4.05 g | - | |
Omega 9 oleinowy | 4.18 g | - | |
Kwas masłowy | 0.03 g | - | |
Kwas kaprynowy | 0.02 g | - | |
Kwas kapronowy | 0.02 g | - | |
Kwas kaprylowy | 0.01 g | - | |
Kwas laurynowy | 0.03 g | - | |
Kwas mirystynowy | 0.1 g | - | |
Kwas palmitynowy | 1.36 g | - | |
Kwas stearynowy | 1.22 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 48.4 g | 18% DV |
Inne ❯
Popiół | 3.3 g | - | |
Cholesterol | 4 mg | 1.3% DV | |
Woda | 28.9 g | - |
Źródła
- Data type: 70
- USDA Food Data Central