Oranges, raw, navels - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
Element | Amount | Daily value | Density |
---|---|---|---|
|
52 kcal | - | - |
|
0.91 g | 1.8% DV | 70% D |
|
0.15 g | 0.2% DV | - |
|
11.8 g | 4.3% DV | - |
|
2 g | 7.1% DV | 275% D |
|
86.7 g | - | - |
|
0.43 g | - | - |
|
9 mg | 0.4% DV | - |
Witaminy
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Element | Amount | Daily value | Density |
---|---|---|---|
Witamina B1 (Tiamina)
|
0.07 mg | 5.7% DV | 218% D |
Witamina B2 (Ryboflawina)
|
0.05 mg | 3.9% DV | 151% D |
Witamina B3 (Niacyna)
|
0.43 mg | 2.7% DV | 102% D |
Witamina B5 (Kwas pantotenowy)
|
0.26 mg | 5.2% DV | 201% D |
Witamina B6
|
0.08 mg | 4.6% DV | 179% D |
Witamina C
|
59.1 mg | 66% DV | 2526% D |
Witamina K (filochinon)
|
0 ug | 0.1% DV | 3.21% D |
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Element | Amount | Daily value | Density |
---|---|---|---|
Kwas foliowy, ogółem
|
25 ug | - | - |
Witamina K (Dihydrofilochinon)
|
0 ug | - | - |
Minerały
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Element | Amount | Daily value | Density |
---|---|---|---|
Wapń
|
43 mg | 3.3% DV | 127% D |
Miedź
|
0.06 mg | 7.1% DV | 274% D |
Żelazo
|
0.33 mg | 1.8% DV | 70.51% D |
Magnez
|
10.7 mg | 2.5% DV | 97.99% D |
Mangan
|
0.03 mg | 1.3% DV | 48.49% D |
Fosfor
|
23 mg | 1.8% DV | 70.77% D |
Potas
|
166 mg | 3.5% DV | 136% D |
Selen
|
0 ug | 0.2% DV | 6.99% D |
Sód
|
9 mg | 0.4% DV | 15.05% D |
Cynk
|
0.11 mg | 1% DV | 38.46% D |
Aminokwasy
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alanina
|
0.03 g | - | - |
Arginina
|
0.1 g | - | - |
Kwas asparaginowy
|
0.12 g | - | - |
Cysteina
|
0.01 g | - | - |
Kwas glutaminowy
|
0.24 g | - | - |
Glicyna
|
0.02 g | - | - |
Histydyna
|
0.01 g | - | - |
Izoletyda
|
0.01 g | - | - |
Leucyna
|
0.03 g | - | - |
Lizyna
|
0.03 g | - | - |
Metionina
|
0.01 g | - | - |
Fenyloalanina
|
0.05 g | - | - |
Prolina
|
0.15 g | - | - |
Seryna
|
0.03 g | - | - |
Treonina
|
0.02 g | - | - |
Tryptofan
|
0.01 g | - | - |
Tyrozyna
|
0.01 g | - | - |
Walina
|
0.02 g | - | - |
Kwasy tłuszczowe
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Brak danych
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Brak danych
Węglowodany
❯
Total (complex+sugars)
|
11.8 g | 4.3% DV | - |
Błonnik nierozpuszczalny
|
1.8 g | - | - |
Błonnik rozpuszczalny
|
0.2 g | - | - |
Fruktoza
|
2.36 g | - | - |
Galaktoza
|
0 g | - | - |
Glukoza
|
2.02 g | - | - |
Laktoza
|
0 g | - | - |
Maltoza
|
0 g | - | - |
Skrobia
|
0 g | - | - |
Sacharoza
|
4.19 g | - | - |
Inne
❯
Źródła
- USDA Food Data Central
- Data type: 40. Category: Fruits and Fruit Juices (9)