Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 47 kcal | - | |
Białko | 0.91 g | 1.8% DV | 77.45% D |
Tłuszcz | 0.15 g | 0.2% DV | |
Węglowodany | 11.8 g | 4.3% DV | |
Błonnik | 2 g | 7.1% DV | 304% D |
Woda | 86.7 g | - | |
Popiół | 0.43 g | - | |
Sód | 9 mg | 0.4% DV |
Witaminy ❯
Witamina B1 (Tiamina) | 0.07 mg | 5.7% DV | 241% D |
Witamina B2 (Ryboflawina) | 0.05 mg | 3.9% DV | 167% D |
Witamina B3 (Niacyna) | 0.43 mg | 2.7% DV | 113% D |
Witamina B5 (Kwas pantotenowy) | 0.26 mg | 5.2% DV | 222% D |
Witamina B6 | 0.08 mg | 4.6% DV | 198% D |
Witamina C | 59.1 mg | 66% DV | 2794% D |
Witamina K (filochinon) | 0 ug | 0.1% DV | 3.55% D |
Więcej... ❯
Kwas foliowy, ogółem | 25 ug | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 43 mg | 3.3% DV | 141% D |
Miedź | 0.06 mg | 7.1% DV | 303% D |
Żelazo | 0.33 mg | 1.8% DV | 78.01% D |
Magnez | 10.7 mg | 2.5% DV | 108% D |
Mangan | 0.03 mg | 1.3% DV | 53.65% D |
Fosfor | 23 mg | 1.8% DV | 78.3% D |
Potas | 166 mg | 3.5% DV | 150% D |
Selen | 0 ug | 0.2% DV | 7.74% D |
Sód | 9 mg | 0.4% DV | 16.65% D |
Cynk | 0.11 mg | 1% DV | 42.55% D |
Aminokwasy ❯
Alanina | 0.03 g | - | |
Arginina | 0.1 g | - | |
Kwas asparaginowy | 0.12 g | - | |
Cysteina | 0.01 g | - | |
Kwas glutaminowy | 0.24 g | - | |
Glicyna | 0.02 g | - | |
Histydyna | 0.01 g | - | |
Izoletyda | 0.01 g | - | |
Leucyna | 0.03 g | - | |
Lizyna | 0.03 g | - | |
Metionina | 0.01 g | - | |
Fenyloalanina | 0.05 g | - | |
Prolina | 0.15 g | - | |
Seryna | 0.03 g | - | |
Treonina | 0.02 g | - | |
Tryptofan | 0.01 g | - | |
Tyrozyna | 0.01 g | - | |
Walina | 0.02 g | - |
Kwasy tłuszczowe ❯
Brak danych
Więcej... ❯
Brak danych
Węglowodany ❯
Total (complex+sugars) | 11.8 g | 4.3% DV | |
Błonnik nierozpuszczalny | 1.8 g | - | |
Błonnik rozpuszczalny | 0.2 g | - | |
Fruktoza | 2.36 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 2.02 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 0 g | - | |
Sacharoza | 4.19 g | - |
Inne ❯
Źródła
- Data type: 40
- USDA Food Data Central