Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
Element | Amount | Daily value | Density |
---|---|---|---|
Energia
|
47 kcal | - | - |
Białko
|
0.91 g | 1.8% DV | 77.45% D |
Tłuszcz
|
0.15 g | 0.2% DV | - |
Węglowodany
|
11.8 g | 4.3% DV | - |
Błonnik
|
2 g | 7.1% DV | 304% D |
Woda
|
86.7 g | - | - |
Popiół
|
0.43 g | - | - |
Sód
|
9 mg | 0.4% DV | - |
Witaminy ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Witamina B1 (Tiamina)
|
0.07 mg | 5.7% DV | 241% D |
Witamina B2 (Ryboflawina)
|
0.05 mg | 3.9% DV | 167% D |
Witamina B3 (Niacyna)
|
0.43 mg | 2.7% DV | 113% D |
Witamina B5 (Kwas pantotenowy)
|
0.26 mg | 5.2% DV | 222% D |
Witamina B6
|
0.08 mg | 4.6% DV | 198% D |
Witamina C
|
59.1 mg | 66% DV | 2794% D |
Witamina K (filochinon)
|
0 ug | 0.1% DV | 3.55% D |
Więcej... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Kwas foliowy, ogółem
|
25 ug | - | - |
Witamina K (Dihydrofilochinon)
|
0 ug | - | - |
Minerały ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Wapń
|
43 mg | 3.3% DV | 141% D |
Miedź
|
0.06 mg | 7.1% DV | 303% D |
Żelazo
|
0.33 mg | 1.8% DV | 78.01% D |
Magnez
|
10.7 mg | 2.5% DV | 108% D |
Mangan
|
0.03 mg | 1.3% DV | 53.65% D |
Fosfor
|
23 mg | 1.8% DV | 78.3% D |
Potas
|
166 mg | 3.5% DV | 150% D |
Selen
|
0 ug | 0.2% DV | 7.74% D |
Sód
|
9 mg | 0.4% DV | 16.65% D |
Cynk
|
0.11 mg | 1% DV | 42.55% D |
Aminokwasy ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alanina
|
0.03 g | - | - |
Arginina
|
0.1 g | - | - |
Kwas asparaginowy
|
0.12 g | - | - |
Cysteina
|
0.01 g | - | - |
Kwas glutaminowy
|
0.24 g | - | - |
Glicyna
|
0.02 g | - | - |
Histydyna
|
0.01 g | - | - |
Izoletyda
|
0.01 g | - | - |
Leucyna
|
0.03 g | - | - |
Lizyna
|
0.03 g | - | - |
Metionina
|
0.01 g | - | - |
Fenyloalanina
|
0.05 g | - | - |
Prolina
|
0.15 g | - | - |
Seryna
|
0.03 g | - | - |
Treonina
|
0.02 g | - | - |
Tryptofan
|
0.01 g | - | - |
Tyrozyna
|
0.01 g | - | - |
Walina
|
0.02 g | - | - |
Kwasy tłuszczowe ❯
Brak danych
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Brak danych
Węglowodany ❯
Total (complex+sugars)
|
11.8 g | 4.3% DV | - |
Błonnik nierozpuszczalny
|
1.8 g | - | - |
Błonnik rozpuszczalny
|
0.2 g | - | - |
Fruktoza
|
2.36 g | - | - |
Galaktoza
|
0 g | - | - |
Glukoza
|
2.02 g | - | - |
Laktoza
|
0 g | - | - |
Maltoza
|
0 g | - | - |
Skrobia
|
0 g | - | - |
Sacharoza
|
4.19 g | - | - |
Inne ❯
Źródła
- USDA Food Data Central
- Data type: 40. Category: Fruits and Fruit Juices (9)