Ryba, milkfish, surowa - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 148 kcal | - | |
Białko | 20.53 g | 41% DV | 555% D |
Tłuszcz | 6.73 g | 8.6% DV | |
Węglowodany | 0 g | 0% DV | |
Woda | 70.85 g | - | |
Popiół | 1.14 g | - | |
Sód | 72 mg | 3.1% DV | |
Cholesterol | 52 mg | 17% DV |
Witaminy ❯
Kwas foliowy | 16 ug | - | - |
Witamina A | 100 iu | - | - |
Witamina B1 (Tiamina) | 0.01 mg | 1.1% DV | 14.64% D |
Witamina B12 | 3.4 ug | 142% DV | 1914% D |
Witamina B2 (Ryboflawina) | 0.05 mg | 4.2% DV | 56.13% D |
Witamina B3 (Niacyna) | 6.44 mg | 40% DV | 544% D |
Witamina B5 (Kwas pantotenowy) | 0.75 mg | 15% DV | 203% D |
Witamina B6 | 0.42 mg | 25% DV | 336% D |
Witamina C | 0 mg | 0% DV | 0% D |
Więcej... ❯
Folate, food | 16 ug | - | - |
Kwas foliowy, ogółem | 16 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 30 ug | - | - |
Witamina A, RAE | 30 ug | 3.3% DV | 45.05% D |
Minerały ❯
Wapń | 51 mg | 3.9% DV | 53.01% D |
Miedź | 0.03 mg | 3.8% DV | 51.05% D |
Żelazo | 0.32 mg | 1.8% DV | 24.02% D |
Magnez | 30 mg | 7.1% DV | 96.53% D |
Mangan | 0.02 mg | 0.9% DV | 11.75% D |
Fosfor | 162 mg | 13% DV | 175% D |
Potas | 292 mg | 6.2% DV | 83.96% D |
Selen | 12.6 ug | 23% DV | 310% D |
Sód | 72 mg | 3.1% DV | 42.3% D |
Cynk | 0.82 mg | 7.5% DV | 101% D |
Aminokwasy ❯
Alanina | 1.24 g | - | |
Arginina | 1.23 g | - | |
Kwas asparaginowy | 2.1 g | - | |
Cysteina | 0.22 g | - | |
Kwas glutaminowy | 3.07 g | - | |
Glicyna | 0.99 g | - | |
Histydyna | 0.6 g | - | |
Izoletyda | 0.95 g | - | |
Leucyna | 1.67 g | - | |
Lizyna | 1.89 g | - | |
Metionina | 0.61 g | - | |
Fenyloalanina | 0.8 g | - | |
Prolina | 0.73 g | - | |
Seryna | 0.84 g | - | |
Treonina | 0.9 g | - | |
Tryptofan | 0.23 g | - | |
Tyrozyna | 0.69 g | - | |
Walina | 1.06 g | - |
Kwasy tłuszczowe ❯
Brak danych
Więcej... ❯
Brak danych
Węglowodany ❯
Total (complex+sugars) | 0 g | 0% DV |
Inne ❯
Popiół | 1.14 g | - | |
Cholesterol | 52 mg | 17% DV | |
Woda | 70.85 g | - |
Źródła
- Data type: 70
- USDA Food Data Central