Ryba, ling, surowa - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 87 kcal | - | |
Białko | 18.99 g | 38% DV | 873% D |
Tłuszcz | 0.64 g | 0.8% DV | |
Węglowodany | 0 g | 0% DV | |
Woda | 79.63 g | - | |
Popiół | 1.4 g | - | |
Sód | 135 mg | 5.9% DV | |
Cholesterol | 40 mg | 13% DV |
Witaminy ❯
Kwas foliowy | 7 ug | - | - |
Witamina A | 100 iu | - | - |
Witamina B1 (Tiamina) | 0.11 mg | 9.2% DV | 211% D |
Witamina B12 | 0.56 ug | 23% DV | 536% D |
Witamina B2 (Ryboflawina) | 0.19 mg | 15% DV | 336% D |
Witamina B3 (Niacyna) | 2.3 mg | 14% DV | 330% D |
Witamina B5 (Kwas pantotenowy) | 0.32 mg | 6.4% DV | 147% D |
Witamina B6 | 0.3 mg | 18% DV | 411% D |
Witamina C | 0 mg | 0% DV | 0% D |
Więcej... ❯
Folate, food | 7 ug | - | - |
Kwas foliowy, ogółem | 7 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 30 ug | - | - |
Witamina A, RAE | 30 ug | 3.3% DV | 76.63% D |
Minerały ❯
Wapń | 34 mg | 2.6% DV | 60.12% D |
Miedź | 0.11 mg | 12% DV | 281% D |
Żelazo | 0.65 mg | 3.6% DV | 83.01% D |
Magnez | 63 mg | 15% DV | 345% D |
Mangan | 0.03 mg | 1.3% DV | 29.99% D |
Fosfor | 198 mg | 16% DV | 364% D |
Potas | 379 mg | 8.1% DV | 185% D |
Selen | 36.5 ug | 66% DV | 1526% D |
Sód | 135 mg | 5.9% DV | 135% D |
Cynk | 0.78 mg | 7.1% DV | 163% D |
Aminokwasy ❯
Alanina | 1.15 g | - | |
Arginina | 1.14 g | - | |
Kwas asparaginowy | 1.94 g | - | |
Cysteina | 0.2 g | - | |
Kwas glutaminowy | 2.83 g | - | |
Glicyna | 0.91 g | - | |
Histydyna | 0.56 g | - | |
Izoletyda | 0.88 g | - | |
Leucyna | 1.54 g | - | |
Lizyna | 1.74 g | - | |
Metionina | 0.56 g | - | |
Fenyloalanina | 0.74 g | - | |
Prolina | 0.67 g | - | |
Seryna | 0.78 g | - | |
Treonina | 0.83 g | - | |
Tryptofan | 0.21 g | - | |
Tyrozyna | 0.64 g | - | |
Walina | 0.98 g | - |
Kwasy tłuszczowe ❯
Brak danych
Więcej... ❯
Brak danych
Węglowodany ❯
Total (complex+sugars) | 0 g | 0% DV |
Inne ❯
Popiół | 1.4 g | - | |
Cholesterol | 40 mg | 13% DV | |
Woda | 79.63 g | - |
Źródła
- Data type: 70
- USDA Food Data Central