Apples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program) - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 63 kcal | - | |
Białko | 0.2 g | 0.4% DV | 12.7% D |
Tłuszcz | 0.18 g | 0.2% DV | |
Węglowodany | 15.22 g | 5.5% DV | |
Skrobia | 0.05 g | - | |
Cukry | 11.68 g | - | |
Błonnik | 2.1 g | 7.5% DV | 238% D |
Woda | 84.16 g | - | |
Popiół | 0.24 g | - | |
Sód | 1 mg | 0% DV |
Witaminy ❯
Cholina | 3.4 mg | 0.6% DV | 19.62% D |
Witamina A | 38 iu | - | - |
Witamina B1 (Tiamina) | 0.01 mg | 1.1% DV | 34.39% D |
Witamina B2 (Ryboflawina) | 0.03 mg | 2% DV | 63.49% D |
Witamina B3 (Niacyna) | 0.07 mg | 0.4% DV | 13.89% D |
Witamina B5 (Kwas pantotenowy) | 0.05 mg | 1% DV | 32.38% D |
Witamina B6 | 0.05 mg | 2.6% DV | 84.03% D |
Witamina K (filochinon) | 1 ug | 0.8% DV | 26.46% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 17 ug | - | - |
Kryptoksantyna, beta | 11 ug | - | - |
Folate, food | 3 ug | - | - |
Kwas foliowy, ogółem | 3 ug | - | - |
Witamina A, RAE | 2 ug | 0.2% DV | 7.05% D |
Witamina E | 0.18 mg | 1.2% DV | 38.1% D |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 7 mg | 0.5% DV | 17.09% D |
Miedź | 0.03 mg | 2.8% DV | 88.18% D |
Żelazo | 0.1 mg | 0.6% DV | 17.64% D |
Magnez | 5 mg | 1.2% DV | 37.79% D |
Mangan | 0.03 mg | 1.3% DV | 42.79% D |
Fosfor | 13 mg | 1% DV | 33.02% D |
Potas | 109 mg | 2.3% DV | 73.62% D |
Selen | 0 ug | 0% DV | 0% D |
Sód | 1 mg | 0% DV | 1.38% D |
Cynk | 0.04 mg | 0.4% DV | 11.54% D |
Aminokwasy ❯
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Kwasy tłuszczowe ❯
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Węglowodany ❯
Total (complex+sugars) | 15.22 g | 5.5% DV | |
Fruktoza | 6.47 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 3 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 0.05 g | - | |
Sacharoza | 2.21 g | - |
Inne ❯
Źródła
- Data type: 70
- USDA Food Data Central