Wheat, KAMUT khorasan, cooked - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 132 kcal | - | |
Białko | 5.71 g | 11% DV | 173% D |
Tłuszcz | 0.83 g | 1.1% DV | |
Węglowodany | 27.6 g | 10% DV | |
Cukry | 3.07 g | - | |
Błonnik | 4.3 g | 15% DV | 233% D |
Woda | 65.18 g | - | |
Popiół | 0.67 g | - | |
Sód | 8 mg | 0.3% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Kwas foliowy | 11 ug | - | - |
Witamina A | 4 iu | - | - |
Witamina B1 (Tiamina) | 0.1 mg | 7.9% DV | 120% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.03 mg | 2.3% DV | 34.97% D |
Witamina B3 (Niacyna) | 2.31 mg | 14% DV | 218% D |
Witamina B6 | 0.07 mg | 4.1% DV | 62.39% D |
Więcej... ❯
Folate, food | 11 ug | - | - |
Kwas foliowy, ogółem | 11 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina E | 0.24 mg | 1.6% DV | 24.24% D |
Minerały ❯
Wapń | 9 mg | 0.7% DV | 10.49% D |
Miedź | 0.21 mg | 23% DV | 348% D |
Żelazo | 1.76 mg | 9.8% DV | 148% D |
Magnez | 48 mg | 11% DV | 173% D |
Mangan | 1.03 mg | 45% DV | 679% D |
Fosfor | 147 mg | 12% DV | 178% D |
Potas | 164 mg | 3.5% DV | 52.87% D |
Selen | 31.9 ug | 58% DV | 879% D |
Sód | 8 mg | 0.3% DV | 5.27% D |
Cynk | 1.84 mg | 17% DV | 253% D |
Aminokwasy ❯
Alanina | 0.21 g | - | |
Arginina | 0.27 g | - | |
Kwas asparaginowy | 0.31 g | - | |
Cysteina | 0.12 g | - | |
Kwas glutaminowy | 1.88 g | - | |
Glicyna | 0.23 g | - | |
Histydyna | 0.15 g | - | |
Izoletyda | 0.22 g | - | |
Leucyna | 0.43 g | - | |
Lizyna | 0.16 g | - | |
Metionina | 0.1 g | - | |
Fenyloalanina | 0.3 g | - | |
Prolina | 0.62 g | - | |
Seryna | 0.3 g | - | |
Treonina | 0.17 g | - | |
Tryptofan | 0.05 g | - | |
Tyrozyna | 0.14 g | - | |
Walina | 0.27 g | - |
Kwasy tłuszczowe ❯
Brak danych
Więcej... ❯
Brak danych
Węglowodany ❯
Total (complex+sugars) | 27.6 g | 10% DV |
Inne ❯
Popiół | 0.67 g | - | |
Cholesterol | 0 mg | 0% DV | |
Woda | 65.18 g | - |
Źródła
- Data type: 70
- USDA Food Data Central